Panda Express #1592
Last inspected: Nov 14, 2025
55
Score
Inspectors have visited Panda Express #1592 eight times, with records going back to 2022. The latest inspection on file is from Nov 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around two violations each.
“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing three times across the record.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee handled trash can then handled bagged food items. Manager had employee wash hands. **Corrective Action Taken**
12A-29-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, missing backflow preventer on non chemical dispenser side with silver metal hose attached. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken (46F - Cold Holding). Chicken placed in cooler yesterday. Manager stated they had door of cooler open for delivery. Pan of chicken at front of cooler near door.
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal and plastic containers stacked before air drying.
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment soiled with grease/residue. **Repeat Violation**
36-73-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored over multiple ready to eat items. Managers moved items to proper storage. **Corrected On-Site**
08B-17-4
55
Jan 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side, with blue hose attached.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining area drink station, nozzle on black tea dispenser has build up. Operator had employee clean. **Corrected On-Site**
22-02-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, floor behind ice machine soiled.
36-73-4
74
Jun 3, 2024
Complaint Partial
No violations found.
100
Mar 15, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Warewashing Facilities Maintained and Used
FL-24
58
Sep 18, 2023
Routine - Food
No violations found.
100
Sep 12, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Sep 11, 2023
Routine - Food
6 critical violations. 1 major violation. 4 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed soiled rice container down, vent cover on back of reach in cooler fell off onto floor, employee picked up cover and placed cover on and immediately began preparing food for guests without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-13-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line handling raw chicken bags, placed contents on grill, placed bags in trash container and pushed down with gloved hands and immediately went back to preparing chicken on grill without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-29-4
High Priority - Sewage/wastewater backing up through floor drains. On the cook line, water is backing up under the floor where a hand washing sink once was installed. Manager states that the establishment removed the hand washing sink where water is backing up. Inspector cannot determine the source of backup as the floor is covered in tile/concrete. **Warning**
28-26-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display area, cooked steak 124F, cooked chicken 118F and cooked chicken 120F. Items cooked approximately 15 minutes prior. In warmer by cook line, five pans of rice 110F. Rice placed in warmer approximately 2.75 hours prior. All items voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. In back storage area, multiple chemicals on shelf stored above to go cutlery kits. Cutlery moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter on mop sink faucet where black hose is attached.
29-42-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at end of cook line near glass doors for walk in cooler. **Warning**
31A-04-4
Basic - Dumpster overflowing garbage. Recycling dumpster in dumpster area outside of establishment. Manager states trash company coming today. **Corrective Action Taken**
33-14-4
Basic - Floor area(s) covered with standing water. By ice machine in back kitchen area. Drain pipe for ice machine was disconnected from drain. Manager moved pipe back into place and asked employee to remove water. **Corrective Action Taken**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area. Sign located and posted. **Corrected On-Site**
31B-04-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's restroom in dining area. Manager states repair company has been contacted. **Corrective Action Taken**
32-23-4
30
Aug 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Panda Express #1592 last inspected?
The most recent health inspection at Panda Express #1592 on file is from Nov 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Panda Express #1592?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Panda Express #1592.
How does Panda Express #1592 compare to other restaurants in Jacksonville?
Panda Express #1592 most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.
Has Panda Express #1592's inspection record improved over time?
Results have been roughly steady. Inspections at Panda Express #1592 have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panda Express #1592 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panda Express #1592 inspected?
Based on the inspection history on file, Panda Express #1592 is inspected around two times per year on average.
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