Panera Bread #3312
Last inspected: Aug 28, 2025
74
Score
Public records show six inspections at Panera Bread #3312 stretching back to 2022. The newest entry in the record is dated Aug 28, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “accumulation of debris on exterior of warewashing machine” is the recurring theme, flagged three times.
By comparison, the average Orlando facility scores 79, putting Panera Bread #3312 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine 10 ppm rechecked 50 ppmCorrected On-Site** **Corrected On-Site**
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Garbage on the ground and/or pad around dumpster. Cans, bag, cups **Corrected On-Site**
33-19-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
74
Feb 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to bread loaf. **Corrected On-Site**
12B-07-4
95
Oct 26, 2023
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles kept for less than 4 hrs on make table close to barista station with temperature of 46F, cooked chicken kept for less than 4 hrs on reach in cooler close to barista station with temperature of 45F. Rechecked 38F. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Manager wearing watch while working with bagels.
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water.Standing water under dish machine.
36-22-4
Basic - Hole in or other damage to wall, wall behind soda boxes across from walk in cooler.
36-24-5
Basic - Water leaking from pipe and/or faucet/handle.Leak from prep sink faucet located on barista station . Leak from dish machine .
29-11-4
52
Dec 27, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Cove molding at floor/wall juncture broken/missing.Cove molding broken by back exit door.
36-03-4
Basic - Floor tiles missing and/or in disrepair.Broken tile around floor drain located in front of prep sink at prep area.
36-17-5
Basic - Hole in or other damage to wall.Hole on wall under electrical panel by back exit door. **Repeat Violation**
36-24-5
86
Oct 27, 2022
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect flying by three bay sink 1 live flying insect flying out of electric box by back exit door 1 live flying insect on wall under prep sink 1 live flying insect flying of Parmesan crisp box. Total= 4 live flying insects **Warning** - From follow-up inspection 2022-10-27: 2 live flying insects flying around racks in front of walk in cooler **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on hole at wall behind soda boxes rack 1 live roach crawling on wall behind prep sink 1 live roach at bakers area wall. 1 live roach behind rack on bakers are 1 live roach crawling on wall across from bakers oven. 1 live roach behind cultural values poster 4 live roaches behind rack across from bagel ovens. 1live roach behind proofer oven 1 live roach on hand wash sink on front counter 1 live roach on floor under reach in cooler at front counter 2 live roaches on wall under microwaves 1 live roach under napkins on cook line 2 live roaches on floor behind black ice cambro 6 live roaches on monitor at cook line 1 live roach roach on wall next to pastries on front counter Total live roaches= 27 live roaches **Warning** - From follow-up inspection 2022-10-27: 1 live roach on wooden box under chocolate syrup I live roach on wall behind reach in cooler under bagel baskets 1 live roach behind proofer 1 live roach under wheel on bakers rack 1 live roach behind electric panel across from ovens **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under rack on mop sink area. 1 dead roach under warmer on back kitchen 1 dead roach under prep sink across from walk in cooler 1 dead roach on floor across from walk in cooler 1 dead roach behind speed rack close to walk in cooler 4 dead roaches under the three bay sink 3 dead roaches behind ice machine. 1 dead roach under dish machine 12 dead roaches under bakers prep table wall 5 dead roaches under hand sink in front counter 1 dead roach on cutting board at cook line Total dead = 27 dead roaches Egg sacks = 5 **Warning** - From follow-up inspection 2022-10-27: 1 dead roach on floor in front of ice machine 1 dead roach inside make table gasket 1 dead roach on floor next to roach in cooler under bagel baskets Total dead= 3 1 egg sack **Time Extended**
35A-03-4
70
Jul 5, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over drying rack at bakers area has a gap. Ceiling tile over hand sink out of place.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles in dining room and over cook line have dust.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee coffee stored on prep table across from ovens. **Corrected On-Site**
40-06-5
82
Frequently Asked Questions
When was Panera Bread #3312 last inspected?
The most recent health inspection at Panera Bread #3312 on file is from Aug 28, 2025. The public record contains six inspections in total.
What is the most common violation at Panera Bread #3312?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Panera Bread #3312.
How does Panera Bread #3312 compare to other restaurants in Orlando?
Panera Bread #3312 most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Panera Bread #3312's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #3312 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread #3312 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread #3312 inspected?
Based on the inspection history on file, Panera Bread #3312 is inspected around two times per year on average.
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