Panera Bread 4180
Last inspected: Mar 2, 2026
86
Score
Panera Bread 4180 appears in inspection records 10 times, starting in 2023. The newest entry in the record is dated Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
Restaurants in Kissimmee average 78, so Panera Bread 4180 is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
86
Sep 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 6, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and she filled it out while conducting my inspection. **Corrected On-Site**
03F-10-5
Basic - Stored food not covered. Croissant not covered at the kitchen. Manager covered it . **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves by the drive through station.
14-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless utensils not inverted stored on the shelves next to dishwasher .
24-05-4
Basic - Drain cover(s) missing. Dishwasher.
29-18-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Operator dry it out . **Corrected On-Site**
29-49-6
67
Mar 12, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of debris on exterior of warewashing machine. Old food debris on top of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in warewashing area soiled with dust.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Gaskets soiled throughout kitchen. Walk-in cooler gasket torn.
14-11-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
10-03-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
74
Aug 31, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jul 5, 2023
Complaint Full
No violations found.
100
May 9, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has as part of new employee packet, advised to check all employees.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water through out facility temps at 81-84f, **Warning**
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Sliced turkey thawing in standing water.
06-01-5
74
Mar 24, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 0ppm. Tested twice. Operator called eco lab for service . In the meantime, use triple sink to sanitize dishes.**Corrective Action Taken** **Corrective Action Taken**
16-59-1
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave has build up inside **Corrected On-Site**
22-08-4
82
Jan 17, 2023
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Panera Bread 4180 last inspected?
The most recent health inspection at Panera Bread 4180 on file is from Mar 2, 2026. The public record contains 10 inspections in total.
How does Panera Bread 4180 compare to other restaurants in Kissimmee?
Panera Bread 4180 most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has Panera Bread 4180's inspection record improved over time?
Yes. Recent inspections at Panera Bread 4180 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Panera Bread 4180 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread 4180 inspected?
Based on the inspection history on file, Panera Bread 4180 is inspected around three times per year on average.
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