Panera Bread #767
Last inspected: Dec 22, 2025
86
Score
The health department has logged eight inspections at Panera Bread #767, the earliest from 2022. The most recent visit was on Dec 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “buildup of food debris/soil residue on equipment door handles”, showing up five times.
Panera Bread #767's latest score of 86 sits above the Jacksonville average of 74. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Food stored in undrained ice. drink ice in bulck container not constantly draining.
08B-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
23-03-4
86
Sep 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry, rings , while engaged in food preparation and service. multiple.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with ineffective hair restraint.
13-03-4
86
Jan 7, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by cart. Moved by manager. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket close to food tray on cart. Moved by manager.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
13-04-4
Basic - Food stored in undrained ice. Bulk ice stored in ice container not constantly draining. Person In Charge turned on faucet. **Corrected On-Site**
08B-31-4
74
Aug 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Person In Charge reset Dish machine. 100 ppm final cycle. **Corrected On-Site**
22-45-4
Basic - Food stored in a location that is exposed to splash/dust. Tray of bread close to Hand Wash Sink. Moved by manager. **Corrected On-Site**
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
23-03-4
78
Sep 6, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
70
Jul 24, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 55°, 60° in prep line chill box. Per Person In Charge. Placed at about 6:0 am. Ice added to container. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink. Replaced by manager. **Corrected On-Site**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Food stored in undrained ice. Non draining bulk ice containers. Prep line.
08B-31-4
70
Feb 22, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and/or hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. food prep employee no beard guard.
13-04-4
Basic - Food stored in undrained ice. Bulk ice container at prep line not constantly draining ice. Faucet turned on by manger. **Corrected On-Site** **Repeat Violation**
08B-31-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
70
Jul 22, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 120°. Cooked egg 118° , cooked egg 122° in hot hold tray. Items placed about 1 hr before. Operator discarded item. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by cart. Moved by manager **Corrected On-Site**
31A-09-4
Basic - Food stored in undrained ice. Bulk ice stored in container not constantly draining. Frontline. **Repeat Violation**
08B-31-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
14-69-4
70
Frequently Asked Questions
When was Panera Bread #767 last inspected?
The most recent health inspection at Panera Bread #767 on file is from Dec 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Panera Bread #767?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited five times, more than any other issue at Panera Bread #767.
How does Panera Bread #767 compare to other restaurants in Jacksonville?
Panera Bread #767 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Panera Bread #767's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #767 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread #767 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #767 inspected?
Based on the inspection history on file, Panera Bread #767 is inspected around two times per year on average.
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