Papa John's #922

2008 N Flamingo Rd Unit 39, Pembroke Pines, FL 33028

Pizza

Last inspected: Nov 19, 2025

100

Score

Low Risk

Across the available record, Papa John's #922 has eight inspections on file, the first dated 2022. Inspectors last stopped by on Nov 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited three times.

Restaurants in Pembroke Pines average 79, so Papa John's #922 is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

No violations found.

100

Sep 19, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Mar 20, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Side broken dispenser, next to pizza station

31B-05-4

Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Repeat Violation**

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation. After instructed, employee placed hat. **Corrected On-Site**

13-03-4

Sep 23, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-23: Observed not employee hired at the time of Inspection **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning** - From follow-up inspection 2024-09-23: Observed same **Time Extended**

50-09-4

Jul 24, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning**

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza, after instructed employee placed a hat. **Corrected On-Site** **Warning**

13-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza station, handle touching apple chunks, employee removed. **Corrected On-Site** **Warning**

10-01-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching diced tomatoes, employee removed. **Corrected On-Site** **Warning**

10-06-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink. Employee removed and stored properly **Corrected On-Site** **Repeat Violation** **Warning**

42-01-4

Jul 17, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to mop sink faucet.

29-42-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front counter, and pizza station, employee provided **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops seating on mop sink floor. Employee removed and stored properly **Corrected On-Site** **Repeat Violation**

42-01-4

Feb 3, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., end of pizza station .Employee provided **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor next to mop sink. Operator removed and stored properly **Corrected On-Site**

42-01-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Two handle spoons touching mozzarella shredded cheese, Employee removed. **Corrected On-Site**

10-06-5

Jul 6, 2022

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Person in charge replenished hand towels during inspection. **Corrected On-Site**

31B-02-4

Basic - Employees with no hair restraint while engaging in food preparation. -Observed multiple employees preparing food without wearing hats in kitchen. -Observed employee wearing multiple wrist articles while preparing food in kitchen.

13-03-4

Basic - Food stored on floor. -Observed cans of tomato sauce stored on floor in kitchen.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed reach in cooler gaskets soiled throughout cook line in kitchen.

23-03-4

Basic - Open dumpster lid.

33-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Papa John's #922 last inspected?

The most recent health inspection at Papa John's #922 on file is from Nov 19, 2025. The public record contains eight inspections in total.

What is the most common violation at Papa John's #922?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Papa John's #922.

How does Papa John's #922 compare to other restaurants in Pembroke Pines?

Papa John's #922 most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.

Has Papa John's #922's inspection record improved over time?

Results have been roughly steady. Inspections at Papa John's #922 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa John's #922 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa John's #922 inspected?

Based on the inspection history on file, Papa John's #922 is inspected around two times per year on average.

Nearby Restaurants

Pasquales Pizza

16658 Sheridan St

Score: 78 — Low Risk

Baitong Thai and Sushi Bar

2026 N Flamingo Rd

Score: 47 — High Risk

Hangry Als

16606 Sheridan St

Score: 86 — Low Risk

Explore More

→ All locations in Pembroke Pines → Pizza restaurants in Florida → Pizza restaurants in Pembroke Pines