Patio Tapas and Beer
Last inspected: Apr 10, 2026
37
Score
Across the available record, Patio Tapas and Beer has 10 inspections on file, the first dated 2023. The newest entry in the record is dated Apr 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.
That's lower than the typical Coral Springs restaurant, which scores around 77. This restaurant has more on its record than most do.
10
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); ham (44F - Cold Holding) in reach in cooler in kitchen. Chef removed items and lowered setting
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottles stored in drink ice at front bar.
01B-13-4
High Priority - Food stored in ice used for drinks. See stop sale. Bottles stored in drink ice at front bar.
08B-56-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Enrolled in class, but no certification for food manager at time of inspection **Admin Complaint**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink in kitchen
31B-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles by back door missing and cracked
36-17-5
37
Dec 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. German Barcenas person in charge lacking food manager certification. No proof of any food manager certification provided. **Warning** - From follow-up inspection 2025-12-01: No proof of training provided for persons in charge German Barcenas or Dario Lemes at time of callback inspection. No other proof of food manager provided. **Admin Complaint**
53A-01-7
90
Sep 25, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Mar 14, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. ONLY hand washing sink in kitchen blocked by silverware sorting table.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at only handwash sink in kitchen.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Octopus, Shrimp, Churrasco, Lamb chops, hard boiled eggs, etc. No date marks. Per operator all 24-36 hours since preparation.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
31B-04-4
50
Jul 12, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
78
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 12/1/23 License expired more than sixty days. Paid over phone Confirmation number 2636063267 **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Manger refilled **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in kitchen. Manager posted an employee must wash hands. **Corrected On-Site**
31B-04-4
74
Nov 17, 2023
Routine - Food
No violations found.
100
Aug 29, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance built up inside soda nozzle. Bartender cleaned at time of inspection. **Corrected On-Site** - From follow-up inspection 2023-08-29: **Time Extended**
22-02-4
90
Jun 14, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
64
Apr 17, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by metal rack
31A-09-4
78
Frequently Asked Questions
When was Patio Tapas and Beer last inspected?
The most recent health inspection at Patio Tapas and Beer on file is from Apr 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Patio Tapas and Beer?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Patio Tapas and Beer.
How does Patio Tapas and Beer compare to other restaurants in Coral Springs?
Patio Tapas and Beer most recently scored 37 out of 100, which is lower than the Coral Springs average of 77.
Has Patio Tapas and Beer's inspection record improved over time?
Results have been roughly steady. Inspections at Patio Tapas and Beer have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Patio Tapas and Beer means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Patio Tapas and Beer inspected?
Based on the inspection history on file, Patio Tapas and Beer is inspected around three times per year on average.
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