Pattaya Thai Restaurant
Last inspected: Dec 4, 2025
74
Score
Public records show eight inspections at Pattaya Thai Restaurant stretching back to 2022. The most recent report on file is from Dec 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited two times.
Among Jacksonville restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 30, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Feb 26, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
52
Nov 6, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained Small white cutting board Can opener blade is soiled with food debris, employee cleaned can opener blade **Corrective Action Taken**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple spray bottle in server area
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door
32-04-4
Basic - Current Hotel and Restaurant license not displayed. Old license expired 2023
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching bean sprouts, employee removed tongs **Corrected On-Site**
10-01-5
70
Apr 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Dec 20, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
May 11, 2023
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored. Above cooked rice in prep area, mgr moved them **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by front counter
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f rice in warmer, mgr reheated it **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for two months **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings on Saturday, mgr write date on **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant, employee wrote name on **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, mgr punctured them **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Gasket in long prep cooler
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee moved it **Corrected On-Site**
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of upright freezer
14-36-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Old labels stuck to food containers after cleaning. Employee removed it **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
22-16-4
27
Nov 9, 2022
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg then got tofu with same gloves, explained to her, she washed hands and discarded tofu **Corrected On-Site**
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub in it, handsink at front counter p, mgr removed it **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook here for 2 months
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs can be undercooked, mgr placed one **Corrected On-Site**
02B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table, mgr placed it on bottom shelf **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f water for rice scoop, mgr discarded it **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by triple sink **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezer **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro above cut carrots and scallions, employee rearranged **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not immersed, employee pushed it in **Corrected On-Site**
21-12-4
41
Frequently Asked Questions
When was Pattaya Thai Restaurant last inspected?
The most recent health inspection at Pattaya Thai Restaurant on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Pattaya Thai Restaurant?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Pattaya Thai Restaurant.
How does Pattaya Thai Restaurant compare to other restaurants in Jacksonville?
Pattaya Thai Restaurant most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Pattaya Thai Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Pattaya Thai Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pattaya Thai Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pattaya Thai Restaurant inspected?
Based on the inspection history on file, Pattaya Thai Restaurant is inspected around three times per year on average.
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