Pazza Luna Restaurant
Last inspected: Mar 18, 2026
86
Score
Pazza Luna Restaurant appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Restaurants in Kissimmee average 78, so Pazza Luna Restaurant is doing better than most peers. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some cracked by small maketable cooler near reach-in freezer. - From follow-up inspection 2026-03-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dry storage area. - From follow-up inspection 2026-03-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and romaine lettuce over sauce in reach-in cooler across from maketable in kitchen. - From follow-up inspection 2026-03-18: **Time Extended**
08B-17-4
86
Jan 29, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
67
Jul 31, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in handwashing sink next to stove on cookline. - From follow-up inspection 2025-07-31: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-07-31: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in box over marinara sauce in reach-in cooler across from maketable. Operator rearranged items. - From follow-up inspection 2025-07-31: **Time Extended**
08B-17-4
82
Jul 24, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
33
May 15, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects found Observed 2 live flying insect at the kitchen area not landing at any food . Next routine visit per supervisor.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table .
22-02-4
Basic - Hotel and Restaurant license not displayed.
50-09-4
Basic - Light not functioning. One out by the hoods.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler .
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted .
14-17-4
61
Aug 13, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in the kitchen
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near the cooler **Repeat Violation**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment.prep table
22-31-4
Basic - Employee with no hair restraint while engaging in food preparation.gentlemen engaged in food prep no hair restraint **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.two door cooler
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.1 two door cooler in the kitchen **Repeat Violation**
14-33-4
61
Apr 3, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
50
Dec 27, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
58
Mar 30, 2023
Routine - Food
1 critical violation. 4 major violations. 15 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat lettuce **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Spoon and lettuce in sink at make table **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator also uses bleach to sanitize. Took picture of test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By make table **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will serve burgers rare if customer asks for it. Inspector provided one **Corrected On-Site**
02B-02-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour **Corrected On-Site**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks stored not inverted
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. **Repeat Violation**
29-09-4
Basic - Food stored on floor. Frying oil dry storage
08B-38-4
Basic - Hole in or other damage to wall. Holes in wall dry storage
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Handel microwave Gaskets and bottom of reach in freezer Gaskets reach in cooler front
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler on side wall **Repeat Violation**
14-33-4
Basic - Stored food not covered. Salt **Corrected On-Site**
08B-12-5
27
Dec 6, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen over three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station missing thermometer **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
14-33-4
70
Frequently Asked Questions
When was Pazza Luna Restaurant last inspected?
The most recent health inspection at Pazza Luna Restaurant on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pazza Luna Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Pazza Luna Restaurant.
How does Pazza Luna Restaurant compare to other restaurants in Kissimmee?
Pazza Luna Restaurant most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has Pazza Luna Restaurant's inspection record improved over time?
Yes. Recent inspections at Pazza Luna Restaurant have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Pazza Luna Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pazza Luna Restaurant inspected?
Based on the inspection history on file, Pazza Luna Restaurant is inspected around three times per year on average.
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