Pedna Cuisise
Last inspected: Feb 10, 2026
47
Score
Pedna Cuisise appears in inspection records nine times, starting in 2022. The latest inspection on file is from Feb 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about nine violations before that.
Looking across the full record, “wet mop not stored in a manner to allow the mop to dry” is the recurring theme, flagged three times.
That's lower than the typical Lauderhill restaurant, which scores around 75. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Sep 19, 2025
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
May 20, 2025
Routine - Food
No violations found.
100
Mar 20, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey stored with ready to eat sauces and meat in chest freezer. PIC removed turkey. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on preparation table across from cook line, cooked chicken (54F - Cold Holding); pressed plantains (51F - Cold Holding). Per operator, items has been has been out of temperature for approximately 1 hour. Items placed in chest freezer to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Observed oil stored on floor across from cook line . PIC removed and stored appropriately. **Corrected On-Site** **Warning**
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed on preparation+200ppm. Corrected to 100ppm. **Warning**
21-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with restaurant food in chest freezer in kitchen. **Warning**
40-06-5
52
Aug 5, 2024
Food-Licensing Inspection
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over tomatoes in victory reach in cooler. Operator removed and prepared to cook. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legumes (128-131F - Hot Holding) on stove per operator held out of temperature less than four hours. Operator turned on flame **Corrective Action Taken**
03B-01-6
Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand washing sink in kitchen
51-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Victory reach in cooler
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
42-01-4
61
Jan 29, 2024
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1,2023 less than sixty days.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jerk pork chops (120-129F - Hot Holding) per operator held less than one hour. Operator reheated to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed perforated hotel pan sitting across hand sink. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured in kitchen next to hand washing sink
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Torn gaskets on victory 2 door reach in cooler.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hamilton beach microwave in kitchen,
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on victory reach in cooler soiled with grease, food debris, dirt, slime or dust
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In victory 2 door reach in cooler.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Victory 2 door reach in cooler
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled Wet wiping cloth on prep table.
21-09-4
Basic - Working containers of food removed from original container not identified by common name corn starch. Operator labeled **Corrected On-Site**
02D-01-5
33
Sep 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
78
Mar 13, 2023
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white chest freezer, packages of raw chicken over containers of cooked rice.
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hyacinth Cleo Clark Jones 3-8-18 Prometric.
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee replaced paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk rice and paper plate in flour. Employee removed both. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board standing between bulk rice and flour container has heavy grooves.
14-09-4
Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. **Corrective Action Taken**
51-13-4
Basic - Stored food not covered. Several containers of cold uncovered food in Victory reach in cooler.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in upper part of bucket instead of hanging to properly dry. Manager moved mop to properly hang and dry.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in bulk containers in kitchen not labeled.
02D-01-5
39
Sep 3, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-09-03: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-09-03: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-09-03: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Observed containers of salt and flour in kitchen across from stove soiled with flour residue and food debris. **Warning** - From follow-up inspection 2022-09-03: **Time Extended**
23-03-4
74
Frequently Asked Questions
When was Pedna Cuisise last inspected?
The most recent health inspection at Pedna Cuisise on file is from Feb 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Pedna Cuisise?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Pedna Cuisise.
How does Pedna Cuisise compare to other restaurants in Lauderhill?
Pedna Cuisise most recently scored 47 out of 100, which is lower than the Lauderhill average of 75.
Has Pedna Cuisise's inspection record improved over time?
Yes. Recent inspections at Pedna Cuisise have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Pedna Cuisise means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pedna Cuisise inspected?
Based on the inspection history on file, Pedna Cuisise is inspected around three times per year on average.
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