Perkins Restaurant and Bakery 1226
Last inspected: Sep 12, 2025
100
Score
Going back to 2022, Perkins Restaurant and Bakery 1226 has 12 inspections in the public record. The most recent visit was on Sep 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to two violations per visit.
When inspectors have written things up, “cookline floor soiled/has accumulation of debris” has been the most frequent reason, cited four times.
Among Orange City restaurants, the typical score is 76; Perkins Restaurant and Bakery 1226 is comfortably above that bar. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 12, 2025
Complaint Partial
No violations found.
100
Sep 5, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line salad station cut melon (46F - Cold Holding)/ less than 4 hours ; operator placed ice,. Reach in cooler cream pie (53F - Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-03: Front line Shredded cheese 42F;diced tomatoes 42F, cut melons 41F, -Reach in cooler Cream pie 45F, cheese cake 47F 1 hour . Operator placed ice directly on food, and has a work order. **Time Extended** - From follow-up inspection 2025-09-05: No food placed I. Unit due to waiting for repairs . **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top , soiled with encrusted food debris. **Warning** - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
14-17-4
78
Sep 3, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line salad station cut melon (46F - Cold Holding)/ less than 4 hours ; operator placed ice,. Reach in cooler cream pie (53F - Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-03: Front line Shredded cheese 42F;diced tomatoes 42F, cut melons 41F, -Reach in cooler Cream pie 45F, cheese cake 47F 1 hour . Operator placed ice directly on food, and has a work order. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top , soiled with encrusted food debris. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
14-17-4
78
Aug 25, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Jul 2, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer . **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated drawers at cook line gasket soiled and torn. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall behind fryer, soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
36-27-5
67
Jul 1, 2025
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
35
Oct 23, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-10-23: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Storage wall, soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-10-23: **Time Extended**
36-27-5
90
Oct 16, 2024
Complaint Full
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Employee dried hands on clothes. Food worker , wiped soiled hands on pants and continue to handle food without washing hands. Educated operator . **Corrective Action Taken**
12A-18-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over liquid eggs, in cook line reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline table top garlic butter (68F - Cold Holding)/1 hour ; -Cook line potatoes (78F - Cold Holding)/1 hour ; sliced cheese (52F Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler, shelves soiled with food debris.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage area , food service area, wash ware area. **Warning**
36-34-5
Basic - Cookline floor soiled/has accumulation of debris.
36-73-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelets and watch while , handling food. **Corrected On-Site**
13-07-4
Basic - Hole in or other damage to dining room wall.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flat top sides soiled with food debris. - Fryers sides soiled with grease and grime. **Repeat Violation**
23-03-4
Basic - Storage wall, soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Wait station glass door reach in cooler Employee food not segregated, from food served to public. **Corrected On-Site**
08B-49-4
33
Aug 22, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cookline, pulled pants up and yen continued to handle food without washing hands. educated operator. **Repeat Violation**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over precooked sausage in kitchen reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter pats 73F/3 hours at front line, operator placed with reach in cooler. Cook line table top -diced potatoes (51F - Cold Holding)/30 minutes. Operator placed in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket placed at wait station ,hand sink. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Cook line make table board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers , handling food and wearing a watch.
13-07-4
Basic - Food employee with no hair restraint while engaging in food preparation, at front line.
13-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass case at front counter display soiled with grime.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in walk in cooler. **Corrected On-Site**
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Fresh vegetables stored over diced ham, in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-17-4
30
Sep 29, 2023
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter eclairs (44F - Cold Holding)/15 minutes . -Butter 59F for 30 minutes on cookline maketable . Operator relocated inside unit. **Corrective Action Taken**
03A-02-5
High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
09-05-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and continued to handle food without washing hands. Educated operator . **Corrective Action Taken**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over shredded cheese ,reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor soiled under kitchen equipment accumulation of debris. **Repeat Violation**
36-73-4
Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Food workers not following , washing hands with two control measures. One measure only noted. Educated operator.
09-07-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime.
23-03-4
Basic - Walk in freezer floor tiles missing and/or in disrepair. Operator has scheduled for it to be repaired. **Corrective Action Taken**
36-17-5
Basic - Wash ware area and kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
30
Mar 23, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained with food debris. **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
09-04-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Walk in freezer tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
36-17-5
61
Sep 14, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with grease. **Warning** - From follow-up inspection 2022-09-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Washware area and under cooking equipment floor soiled/has accumulation of debris **Warning** - From follow-up inspection 2022-09-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak by washware area l **Warning** - From follow-up inspection 2022-09-14: **Time Extended**
29-11-4
86
Frequently Asked Questions
When was Perkins Restaurant and Bakery 1226 last inspected?
The most recent health inspection at Perkins Restaurant and Bakery 1226 on file is from Sep 12, 2025. The public record contains 12 inspections in total.
What is the most common violation at Perkins Restaurant and Bakery 1226?
Across the inspection record, “cookline floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Perkins Restaurant and Bakery 1226.
How does Perkins Restaurant and Bakery 1226 compare to other restaurants in Orange City?
Perkins Restaurant and Bakery 1226 most recently scored 100 out of 100, which is higher than the Orange City average of 76.
Has Perkins Restaurant and Bakery 1226's inspection record improved over time?
Yes. Recent inspections at Perkins Restaurant and Bakery 1226 have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Perkins Restaurant and Bakery 1226 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Perkins Restaurant and Bakery 1226 inspected?
Based on the inspection history on file, Perkins Restaurant and Bakery 1226 is inspected around four times per year on average.
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