Perkins Restaurant & Bakery #1132
Last inspected: Nov 18, 2025
100
Score
Across the available record, Perkins Restaurant & Bakery #1132 has 14 inspections on file, the first dated 2022. The most recent visit was on Nov 18, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
Across the inspection history, “accumulation of debris on exterior of warewashing machine” is the issue that surfaces most often, recorded six times.
Among Kissimmee restaurants, the typical score is 78; Perkins Restaurant & Bakery #1132 is comfortably above that bar. Taken together, the history is a positive one.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 18, 2025
Complaint Full
No violations found.
100
Oct 20, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen are lifted out of place. - From follow-up inspection 2025-10-20: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple reach in cooler drawers under flat tops on cooks line - From follow-up inspection 2025-10-20: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line Cell phone on counter next to single use items at server station Employee beverage stored on top of middle microwave on cooks line - From follow-up inspection 2025-10-20: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple diamond plate flooring separating and rising in walk in freezer - From follow-up inspection 2025-10-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-10-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Water consistently dripping from lighting fixture above clean dish drying rack. - From follow-up inspection 2025-10-20: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top on cooks line - From follow-up inspection 2025-10-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Far right of cooks line wall - From follow-up inspection 2025-10-20: **Time Extended**
36-27-5
67
Oct 10, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
33
Jul 29, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 20 live observed in unused reach in cooler drawers under grill on cookline, 1 under dish machine. Operator killed on site and has work order in for Orkin - From follow-up inspection 2025-07-29: **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead found under unused cookline equipment, dish machine drain board, three compartment sink - From follow-up inspection 2025-07-29: **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine drop shield broken - From follow-up inspection 2025-07-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer around door - From follow-up inspection 2025-07-29: **Time Extended**
14-69-4
74
Jul 28, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
43
Apr 8, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen entrance blocked with chair. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen entrance. **Corrected On-Site**
31B-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator fixed machine during inspection.
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on the shelf adjacent to the dishwasher not properly air-dried.
24-08-4
74
Sep 18, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink for coffee .
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave
22-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack
24-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet . **Corrected On-Site**
13-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
36-34-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**
25-06-4
67
Dec 4, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg on the cookline broken with whole shelled eggs
01B-14-4
Basic - Single-service articles improperly stored. Customer to go plates no inverted **Corrected On-Site**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bun cooker soiled
23-03-4
Basic - Interior of /microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on top of the clean dish rack **Corrected On-Site**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen .
36-34-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
64
Aug 31, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Insects, Rodents, and Animals Not Present
FL-38
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
43
Aug 28, 2023
Routine - Food
5 critical violations. 4 major violations. 10 minor violations.
View 19 violations
High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in the walk in cooler Hash Browns(44-45F cold Holding
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onions in the walk in cooler
08A-05-6
High Priority - Presence of insects, rodents, or other pests. Observed at least live 3 rodents come out from under kitchen equipment. **Admin Complaint**
35A-09-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish person handle soiled equipment then grab clean equipment.
12A-13-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of chemical not labeled in the mop sink area . **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk not marked when opened in the reach in cooler **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee used the sink as a dump sink
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents slightly soiled throughout the kitchen
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
24-08-4
Basic - Equipment in poor repair. Cooler drawers under grills in the kitchen not operable
14-11-5
Basic - Floor soiled/has accumulation of debris. In the kitchen under the equipment (fryers and grills)and the bakery area .
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On the fryer handle
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.in the ladies room
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes above lettuce walk in cooler **Corrected On-Site**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in the reach in cooler, Fryer soiled , bun warmer, muffin warmer
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine.top of the machine is soiled
16-21-4
19
Mar 7, 2023
Routine - Food
5 critical violations. 4 major violations. 14 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (56F - Cold Holding); beef tips (49F - Cold Holding); burritos (56F - Cold Holding); sliced cheese (52F - Cold Holding); meatloaf (49F - Cold Holding); butter (73F - Cold Holding) sliced chicken (54F - Cold Holding); pork (50F - Cold Holding); hamburger (46F - Cold Holding); sliced cheese (50F - Cold Holding) cut lettuce (47F - Cold Holding); diced tomatoes (47F - Cold Holding); sliced tomatoes (47F - Cold Holding)in cooler drawer on cook line, operator states in unit move then 4 hours **Warning** - From follow-up inspection 2023-03-07: Meatloaf 58 cold holding , pepper jack cheese 49 cold holding salmon 49 bacon 47 sausage patty 49 Mac and cheese 49**Admin Complaint** **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (56F - Cold Holding); beef tips (49F - Cold Holding); burritos (56F - Cold Holding); sliced cheese (52F - Cold Holding); meatloaf (49F - Cold Holding); sliced chicken (54F - Cold Holding); pork (50F - Cold Holding); hamburger (46F - Cold Holding); sliced cheese (50F - Cold Holding) butter (73F - Cold Holding) cut lettuce (47F - Cold Holding); diced tomatoes (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) in cooler draw on cook line, operator states in unit more than 4 hours. **Warning** - From follow-up inspection 2023-03-07: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale kitchen make table - From follow-up inspection 2023-03-07: **Time Extended**
01B-14-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature raw hamburger over porkchops - From follow-up inspection 2023-03-07: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Metal stem-type thermometer inside of ready make table on hash browns . - From follow-up inspection 2023-03-07: **Time Extended**
22-12-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ready make table in kitchen - From follow-up inspection 2023-03-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing employees dumping coffee in HWS also using to fill gallon measure . - From follow-up inspection 2023-03-07: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Microwave interior peeling - From follow-up inspection 2023-03-07: **Time Extended**
14-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/ collage of photos from 2016 remodel, changes made to front service counter and dining room **Warning** - From follow-up inspection 2023-03-07: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-03-07: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles single door ric next to dish room - From follow-up inspection 2023-03-07: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner coffee mugs not inverted at the coffee station - From follow-up inspection 2023-03-07: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Bathroom in kitchen area - From follow-up inspection 2023-03-07: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public Popeyes in ric under waffle makes - From follow-up inspection 2023-03-07: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items book bag, vape and cellphone on condiment rack on prep table. Book bag on pushcart in kitchen area - From follow-up inspection 2023-03-07: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair knifes in kitchen on make table - From follow-up inspection 2023-03-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water near ice machine by dry storage area - From follow-up inspection 2023-03-07: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen and under dishwasher and dry storage area greasy substance under mop bucket - From follow-up inspection 2023-03-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit tested at 71, at server station/expo - From follow-up inspection 2023-03-07: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface, outside of coffee machine - From follow-up inspection 2023-03-07: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning dry dish rack - From follow-up inspection 2023-03-07: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in the ric in the kitchen by the waffle maker - From follow-up inspection 2023-03-07: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues beer cooler all coolers and lowboys - From follow-up inspection 2023-03-07: **Time Extended**
22-16-4
16
Mar 3, 2023
Routine - Food
10 critical violations. 4 major violations. 14 minor violations.
View 28 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food employee cracked shelled eggs , wipes hands on apron no change of gloves or proper hw **Warning**
12A-07-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands employee cracked eggs then handled clean utensils **Warning**
12A-27-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black .
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (56F - Cold Holding); beef tips (49F - Cold Holding); burritos (56F - Cold Holding); sliced cheese (52F - Cold Holding); meatloaf (49F - Cold Holding); butter (73F - Cold Holding) sliced chicken (54F - Cold Holding); pork (50F - Cold Holding); hamburger (46F - Cold Holding); sliced cheese (50F - Cold Holding) cut lettuce (47F - Cold Holding); diced tomatoes (47F - Cold Holding); sliced tomatoes (47F - Cold Holding)in cooler drawer on cook line, operator states in unit move then 4 hours **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (56F - Cold Holding); beef tips (49F - Cold Holding); burritos (56F - Cold Holding); sliced cheese (52F - Cold Holding); meatloaf (49F - Cold Holding); sliced chicken (54F - Cold Holding); pork (50F - Cold Holding); hamburger (46F - Cold Holding); sliced cheese (50F - Cold Holding) butter (73F - Cold Holding) cut lettuce (47F - Cold Holding); diced tomatoes (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) in cooler draw on cook line, operator states in unit more than 4 hours. **Warning**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked shell eggs and then handled clean dishes **Warning**
12A-09-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale kitchen make table
01B-14-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature raw hamburger over porkchops
08A-20-5
High Priority - Metal stem-type thermometer inside of ready make table on hash browns .
22-12-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. server wiped his face no hw plated food **Warning**
12A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ready make table in kitchen
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing employees dumping coffee in HWS also using to fill gallon measure .
31A-11-4
Intermediate - Microwave interior peeling
14-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/ collage of photos from 2016 remodel, changes made to front service counter and dining room **Warning**
51-16-7
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles single door ric next to dish room
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner coffee mugs not inverted at the coffee station
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Bathroom in kitchen area
32-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public Popeyes in ric under waffle makes
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items book bag, vape and cellphone on condiment rack on prep table. Book bag on pushcart in kitchen area
40-06-5
Basic - Equipment in poor repair knifes in kitchen on make table
14-11-5
Basic - Floor area(s) covered with standing water near ice machine by dry storage area
36-22-4
Basic - Floor soiled/has accumulation of debris in kitchen and under dishwasher and dry storage area greasy substance under mop bucket
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit tested at 71, at server station/expo
10-07-4
Basic - Interior of ice machine/bin with rust that has pitted the surface, outside of coffee machine
14-34-4
Basic - Old labels stuck to food containers after cleaning dry dish rack
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in the ric in the kitchen by the waffle maker
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues beer cooler all coolers and lowboys
22-16-4
7
Nov 4, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in the wrong spot, explained the operator to move to the correct spot.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers and steak over cooked turkey in the walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can in front of the employee hand sink in the front dessert area. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certification expired since 8/10/2022
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the door of the ice machine
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. On top of the dishwasher machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed plates being used as scoop for fries and home fries. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling tiles in the back prep kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed. 4/1/2022
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed a cup of employee coffee on prep area **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on top of prep area. **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed frying oil directly on the floor, underneath the back prep table. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on frame of walk in freezer door. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on reach in cooler in cook line soiled.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
35
Frequently Asked Questions
When was Perkins Restaurant & Bakery #1132 last inspected?
The most recent health inspection at Perkins Restaurant & Bakery #1132 on file is from Nov 18, 2025. The public record contains 14 inspections in total.
What is the most common violation at Perkins Restaurant & Bakery #1132?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited six times, more than any other issue at Perkins Restaurant & Bakery #1132.
How does Perkins Restaurant & Bakery #1132 compare to other restaurants in Kissimmee?
Perkins Restaurant & Bakery #1132 most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.
Has Perkins Restaurant & Bakery #1132's inspection record improved over time?
Results have been roughly steady. Inspections at Perkins Restaurant & Bakery #1132 have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Perkins Restaurant & Bakery #1132 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Perkins Restaurant & Bakery #1132 inspected?
Based on the inspection history on file, Perkins Restaurant & Bakery #1132 is inspected around five times per year on average.
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