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Petey's Upper Deck

414 Crescent St Unit 101, Fort Myers Beach, FL 33931
American
Last inspected: Jul 2, 2025
67
Score
Medium Risk

Going back to 2023, Petey's Upper Deck has six inspections in the public record. Inspectors last stopped by on Jul 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around four violations each, up from closer to zero violations before.

“Stop sale issued on time/temperature control” comes up most often, recorded two times in the inspection record.

Petey's Upper Deck's latest score of 67 falls below the Fort Myers Beach average of 82. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 2, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prepared shrimp (83 F - Cold Holding) per operator, food was on shelf at room temperature for more than two hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared shrimp (83 F - Cold Holding) per operator, food was on shelf at room temperature for more than two hours
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on storage shelf with food. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Soiled dry wiping cloth in use. On cooks line.
21-10-4
67
Jan 8, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On top of pizza oven house made garlic butter (117 F - Hot Holding) per operator was removed from refrigeration at 11:00 AM and placed on pizza oven for hot holding.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of pizza oven house made garlic butter (117 F - Hot Holding)
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassandra hired more than 60 days prior has no proof training.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared shrimp and chicken cooked on site, per operator more than 24 hours prior, not date marked.
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of personal water in reach in cooler; operator discarded. **Corrected On-Site**
12B-13-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee without hair restraints working
13-03-4
55
Jul 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Mar 5, 2024
Routine - Food
No violations found.
100
Oct 12, 2023
Food-Licensing Inspection
No violations found.
100
May 4, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Petey's Upper Deck last inspected?

The most recent health inspection at Petey's Upper Deck on file is from Jul 2, 2025. The public record contains six inspections in total.

What is the most common violation at Petey's Upper Deck?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Petey's Upper Deck.

How does Petey's Upper Deck compare to other restaurants in Fort Myers Beach?

Petey's Upper Deck most recently scored 67 out of 100, which is lower than the Fort Myers Beach average of 82.

Has Petey's Upper Deck's inspection record improved over time?

No. Recent inspections at Petey's Upper Deck have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Petey's Upper Deck means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Petey's Upper Deck inspected?

Based on the inspection history on file, Petey's Upper Deck is inspected around three times per year on average.

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