Piccadilly Cafeteria

Employee Health Policies Present

Procedures for Responding to Vomiting/Diarrheal Events

Food Obtained from Approved Sources

Food in Good Condition, Safe, and Unadulterated

Lighting Adequate; Required Shields in Place

Washing Fruits and Vegetables

Food Properly Stored/Protected

Potentially Hazardous Food Held at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Hot and Cold Water Available; Adequate Pressure

Approved Thawing Methods Used

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 pans pasta, 1 pan of shredded cheese, 2 packs of imitation krab, 1 pan coleslaw, (45-50F - Cold Holding). All items stored in salad upright reach in cooler and stored since Saturday as per manager. Ambient temperature reading at 49F. Inspector thermometer reading at 48F. Stop sale issued. Informed Mankato not stored any TCS foods in this unit until working properly to maintain proper temperature. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-30: Following items are cold holding temperatures between 51-54F in same salad reach in cooler unit not working properly that was stored overnight: 1 pan of broccoli and cheese salad 1 container of coleslaw Stop sale issued All TCS food items are cold holding temperatures between 44-61F in walk in cooler stored over night. Walk in cooler door left open and maintenance repair working on unit since 8am this morning due to ice build up and 1 fan not working: Mac and cheese Cooked meats Rice Cooked veggies Gravies Raw meats Cooked beans Cheese **Admin Complaint**

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pot of brown gravy (46F - Cooling); 6 pans of yellow rice (46-48F - Cooling); pot of chicken stock (46F - Cooling); pot of greens (48-51F - Cooling); whole uncut pot roast (46-47F - Cooling); pan of white rice, pan of stew chicken, 2 pans of stuffing and pan of Mac and cheese (45-48F - Cooling). All items are stored in walk in cooler and was prepared yesterday and stored overnight as per employee and has not left walk in cooler. Observed some items stored on speed rack, some items inside food storage cambro box with door closed, and some items covered with lid with condensation. Stop sale issued. - From follow-up inspection 2022-08-30: One pan of cooked pasta (51-54F cooling), in double door upright salad reach in cooler. Place there from yesterday and stored overnight covered with plastic film wrap and pan lid as per employee. Employee unaware of unit not working properly and stored TCS foods. Unit has torn gasket and not closing properly with ambient temperature at 50F. Stop sale issued. Following items are ambient cooling temperatures between 51-54F cooling in same unit not working properly: 1 pan of krab salad 8 containers of prep salads Stop sale issued **Admin Complaint**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pot of brown gravy (46F - Cooling); 6 pans of yellow rice (46-48F - Cooling); pot of chicken stock (46F - Cooling); pot of greens (48-51F - Cooling); whole uncut pot roast (46-47F - Cooling); pan of white rice, pan of stew chicken, 2 pans of stuffing and pan of Mac and cheese (45-48F - Cooling). All items are stored in walk in cooler and was prepared yesterday and stored overnight as per employee and has not left walk in cooler. Observed some items stored on speed rack, some items inside food storage cambro box with door closed, and some items covered with lid with condensation. Stop sale issued. 2 pans pasta, 1 pan of shredded cheese, 2 packs of imitation krab, 1 pan coleslaw, (45-50F - Cold Holding). All items stored in salad upright reach in cooler and stored since Saturday as per manager. Ambient temperature reading at 49F. Inspector thermometer reading at 48F. Stop sale issued. Informed Mankato not stored any TCS foods in this unit until working properly to maintain proper temperature. - From follow-up inspection 2022-08-30: One pan of cooked pasta (51-54F cooling), in double door upright salad reach in cooler. Place there from yesterday and stored overnight covered with plastic film wrap and pan lid as per employee. Employee unaware of unit not working properly and stored TCS foods. Unit has torn gasket and not closing properly with ambient temperature at 50F. Stop sale issued. Following items are ambient cooling temperatures between 51-54F cooling in same unit not working properly: 1 pan of krab salad 8 containers of prep salads Stop sale issued **Admin Complaint**

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright salad reach in cooler with ambient teratogenic 48F. Informed manager to not use unit until working properly - From follow-up inspection 2022-08-30: Still the same with upright right double door salad reach in cooler not working properly. Ambient thermometer at 50F and unit has torn gasket and not sealing properly when closed **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Main walk in cooler with gasket torn 2. Walk in freezer door **Repeat Violation** - From follow-up inspection 2022-08-30: Still the same and also upright double door salad reach in cooler with torn gasket **Time Extended**