Pig Out
Last inspected: Apr 8, 2026
86
Score
Public records show 13 inspections at Pig Out stretching back to 2022. On Apr 8, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited four times.
The city-wide average for Bradenton sits at 83, putting Pig Out on the better side of that line. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent missing in kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in kitchen soiled.
36-34-5
Basic - Equipment in poor repair. Observed bottom shelf of food preparation table in kitchen with rust.
14-11-5
86
Feb 5, 2026
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent dropping under dish machine along wall and in the corner. Observed approximately 1 rodent dropping on bucket of dish detergent under dish machine. Observed approximately 6 rodent dropping in corner next to walk-in cooler door on left hand side along wall in storage room. Operator cleaned and sanitized areas. **Corrected On-Site** **Warning**
35A-04-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor under fryer with excess grease and soil. **Warning**
36-01-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe beneath hand wash sink on cook line leaking. **Warning**
29-11-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
74
Jan 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Open dumpster lid. Observed open dumpster lids. Operator closed lids. **Corrected On-Site**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed at room temperature. Operator placed fish under running water to thaw properly. **Corrected On-Site**
06-01-5
90
Aug 27, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed scoop without a handle being used to dispense sugar. Operator removed scoop. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in brown sugar. Operator moved handle above product. **Corrected On-Site**
10-01-5
86
Apr 7, 2025
Complaint Full
No violations found.
100
Mar 27, 2025
Complaint Full
5 critical violations. 7 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take a drink from a beverage and start to put gloves on. Operator stopped employee. Educated employee on hand washing on proper handwashing. Employee washed hands and then put gloves on. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked sausage in 2 door reach in cooler in kitchen next to raw ground beef. Operator moved smoked sausage to top shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cole slaw at 46F in 2 door reach in cooler between steam tables. Operator stated cole slaw had been in reach in cooler since the night before. Operator voluntarily discarded product. Observed sour cream 46F, in 2 door reach-in cooler in waitstaff station. Operator stated sour cream had been in the cooler since the previous day. Operator voluntarily discarded sour cream. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw at 46F in 2 door reach in cooler between steam tables. Operator stated cole slaw had been in reach in cooler since the night before. Operator voluntarily discarded product. Observed sour cream46F, in 2 door reach-in cooler in waitstaff station. Operator stated sour cream had been in the cooler since the previous day. Operator voluntarily discarded sour cream. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. **Warning**
22-41-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with excess grease on cook line behind grill. **Repeat Violation** **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under 3 compartment sink. **Repeat Violation** **Warning**
29-11-4
Basic - Dead roaches on premises. Observed 1 dead roach in back dry storage area under soda stand. Operator removed roach and cleaned area. **Warning**
35A-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with a bracelet. Employee removed bracelet. **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked cups next to soda station. Operator removed cups to be sanitized and properly air dried. **Corrected On-Site** **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door from hallway with gaps. **Repeat Violation** **Warning**
35B-01-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler on cook line. **Warning**
29-49-6
33
Mar 18, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on hat. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door from dry storage hallway with gaps. Operator stated they had just replaced door and were still working on it.
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach-in cooler next to kitchen entrance.
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next make station on cook line soiled with excess grease. Observed wall behind grill with excess grease.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink in kitchen.
29-11-4
78
Jul 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jul 16, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Observed a can of WD-40 on shelf above reaching cooler across from kitchen door next to clean food containers. Operator removed can and placed in chemical storage area. **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishwasher machine not at proper at proper strength. Operator stated he just ran out of sanitizer for dish machine. Owner came with sanitizer before the end of inspection. **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork Ribs 45F, Raw Pork Shoulder 45F. Operator moved products to reach in freezer. Operator stated he would call a repair person. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple door handles soiled through out kitchen. **Warning**
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in dish area. **Repeat Violation** **Warning**
36-03-4
Basic - Dead roaches on premises. Observed approximately 3 dead roaches in corner near ovens. Operator removed dead roaches and cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees belongings on shelf next to seasonings. Operator removed belongings. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out hair restraint in kitchen preparing food. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed torn gaskets on reach-in cooler across from grill on cook-line. **Warning**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in brown surgery and flour. Operator moved scoops so handle was above product. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters were visibly soiled with grease. **Warning**
23-03-4
43
Feb 2, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed no sanitizer in dishwasher machine. Operator corrected to 50ppm. **Corrected On-Site**
22-41-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed missing molding in dish area. Observed missing molding at hand wash sink in kitchen.
36-03-4
Basic - Dead roaches on premises. Operator removed roach and clean and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing near handwashing sink.
36-17-5
74
Aug 16, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
58
Jan 30, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (50F - Cooling) stored in walk in cooler overnight. Operator discarded.
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed printed the license. **Corrected On-Site**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over ribs. Operator placed chicken underneath the ribs. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed beans (50F - Cooling) stored in walk in cooler overnight. Operator discarded.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Operator printed and posted the plan. **Corrected On-Site**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine in dry storage.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food prep table. Operator removed the drink. **Corrected On-Site**
12B-07-4
Basic - Employee drinking in a food preparation or other restricted area.
12B-02-4
Basic - Food stored on floor. Observed frying oil containers stored on floor by the walk in cooler. Operator placed the oil on table. **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by three compartment sink and throughout the kitchen.
36-27-5
32
Jul 26, 2022
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken changed gloves without washing hands, then handled clean spice container. Instructed employee and manager on proper hand washing protocol.
12A-07-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish stored over cooked chicken in a reach in cooler at a cook line. Manager removed the chicken. **Corrected On-Site**
08A-13-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored over packaged okra in reach in freezer in wait station area. Manager removed raw ground beef and placed it under okra in reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting. Hose bibb next to smoker.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles. **Corrected On-Site**
41-17-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine stored in the back storage area.
22-20-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Manager removed all utensils to be washed. **Corrective Action Taken**
24-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler in storage area soiled.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back exit door of the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the cook area soiled.
36-27-5
35
Frequently Asked Questions
When was Pig Out last inspected?
The most recent health inspection at Pig Out on file is from Apr 8, 2026. The public record contains 13 inspections in total.
What is the most common violation at Pig Out?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Pig Out.
How does Pig Out compare to other restaurants in Bradenton?
Pig Out most recently scored 86 out of 100, which is higher than the Bradenton average of 83.
Has Pig Out's inspection record improved over time?
Yes. Recent inspections at Pig Out have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pig Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pig Out inspected?
Based on the inspection history on file, Pig Out is inspected around four times per year on average.
Nearby Restaurants