Uncle Nicks Ny Bagels Subs and Salads
Last inspected: Apr 16, 2026
67
Score
Inspectors have visited Uncle Nicks Ny Bagels Subs and Salads 11 times, with records going back to 2022. The most recent visit was on Apr 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 11 violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
The city-wide average sits at 83, which Uncle Nicks Ny Bagels Subs and Salads' 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a knife in the hand wash sink. Employee removed knife for proper cleaning and sanitizing. **Corrective Action Taken**
31A-11-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not being used in correct order. Educated employee on dish washing. Employee set up sinks correctly and rewarded dishes. **Corrective Action Taken**
16-13-5
Basic - Equipment in poor repair. Observed wire shelf containing dry seasonings with rust pitted shelves.
14-11-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete to the right of the handwashing sink in back food preparation area next to and beneath clean dish rack.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen next to tasters with excess grease and soil.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling through main kitchen area soiled with excess grease.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in woman's bathroom pulling away from the wall.
36-03-4
67
Dec 15, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over bottled milk in walk -in cooler on back shelf. Operator removed milk bottles. **Corrected On-Site**
08A-11-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in bagel production area with water stains.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents through out bagel production area and above cook line soiled with excess grease and dust. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on both make stations on cook line with cut marks.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed racks in back bangle production area with soil and food debris. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above and next to toasters with grease and dust. **Repeat Violation**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket on cook line not at proper minimum strength. Operator changed quaternary bucket. Quaternary sanitizer bucket now at 200ppm. **Corrected On-Site**
21-08-4
64
Oct 16, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings near back exit door of storage area, bagel production room. Observed approximately 1 rodent droppings on the lid of mayonnaise on dry storage rack next to back exit door in bagel production storage room. Observed approximately 2 rodent droppings on sleeve of styrofoam bowls on dry storage rack in bagel production storage room. Observed rodent chew marks on a container of grated Parmesan cheese on dry storage rack in bagel production storage room on plastic storage rack against wall. Observed approximately 5 rodent droppings on stand mixer behind bowl along wall next to bagel former/ decider machine in bagel production storage room. Observed approximately 8 in corner behind speed rack near bagel former/ divider machine in bagel production storage room. Observed approximately 10 rodent droppings on bottom tray of unused stand mixer in bagel production storage room across from to entrance to bakery area. Observed approximately 2 rodent dropping on box containing oats on bottom shelf of food preparation table in bagel production storage room in middle of the room. Observed approximately 3 rodent droppings in bakery area in back corner behind plastic sign next to air conditioning unit. Operator is in the process of cleaning and sanitizing the areas. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom shelves of food preparation tables holding dry goods in bagel production storage area with excess soil and food debris. **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in front counter area. Operator replaced hand soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vent in cooks area with excessive grease, soil and dust. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing from walls surrounding ice machine and hand wash sink in bagel production storage room. **Repeat Violation** **Warning**
36-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor between ovens and fryers with excessive grease, soil and food debris. **Warning**
36-01-4
Basic - Food stored on floor. Observed case of frozen macaroni and cheese stored on the floor in walk-in freezer. Operator moved case of macaroni and cheese off the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack along slides with excess soil and food debris. **Warning**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor under ice machine and under handwashing sink in bagel production storage area. **Repeat Violation** **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above toaster across from ovens soiled with excessive grease and dust. **Warning**
36-27-5
50
May 15, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a current license. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-15: Observed establishment operating without a current license at the time of this inspection. **Time Extended**
50-08-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all speed racks soiled with food debris. - From follow-up inspection 2025-05-15: Observed all speed racks soiled with food debris.at the time of this inspection. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed all back areas of kitchen and back food prep areas with floor soiled with grease and food debris. **Warning** - From follow-up inspection 2025-05-15: Observed floors soiled with grease and food debris under equipment and along walls at the time of this inspection.**Time Extended** **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding next to handwashing sink in back food preparation areas next to ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-15: Observed missing cove molding next to handwashing sink in back food preparation areas next to ice machine at the time of this inspection. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in front of hand wash sink next to ice machine unsealed. **Warning** - From follow-up inspection 2025-05-15: Observed floor in front of hand wash sink next to ice machine unsealed at the time of this inspection. **Time Extended**
36-02-5
70
May 14, 2025
Complaint Full
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Plain cream cheese 50F in front display reach-in cooler, vegetable cream cheese 51F, Honey walnut 49F, chive cream cheese 50F. Operator voluntarily discarded products. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Plain cream cheese 50F in front display reach-in cooler, vegetable cream cheese 51F, Honey walnut 49F, chive cream cheese 50F. Operator voluntarily discarded products. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of plan cream cheese in back reach-in 2 door glass cooler date marked 5/5/25. Operator voluntarily discarded products. **Warning**
02C-01-5
High Priority - Pesticide-emitting strip present in food prep area. Observed Zevo flying insect trap next to bagel rack n front service area. Operator removed trap. **Corrected On-Site** **Warning**
41-24-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a current license. **Repeat Violation** **Warning**
50-08-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Craig Thomsen certified food managers certification expired. **Warning**
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof provided that some employees Carlos M, Miriam Z, Carlos S, Wanda C. Have their food handlers certification. Operator stated he could not find certificates and was in the process of trying to schedule food handlers training. **Repeat Violation** **Warning**
53B-13-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding next to handwashing sink in back food preparation areas next to ice machine. **Repeat Violation** **Warning**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf above make table in coffee area next to food products. Employee removed speaker.. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed all back areas of kitchen and back food prep areas with floor soiled with grease and food debris. **Warning**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all speed racks soiled with food debris.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in front of hand wash sink next to ice machine unsealed. **Warning**
36-02-5
30
Mar 12, 2025
Routine - Food
2 critical violations. 7 major violations. 6 minor violations.
View 15 violations
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ observed establishment operating without a license due to change of ownership. **Warning** Priority: High Priority
50-08-7
High Priority - Observed: Toxic substance/chemical improperly stored. Observed can of window cleaner stored next to single serve containers in front bakery area lower middle cabinet. Operator removed window cleaner. **Corrected On-Site** **Warning** Priority: High Priority
41-10-4
Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Craig T. Food Manager Certification expired on 12/9/24. **Warning** Priority: Intermediate
53A-03-7
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer heads in back bakery area soiled with food debris. **Warning** Priority: Intermediate
22-02-4
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink in bakery area blocked by floor cleaner. Operator moved floor cleaner. **Corrected On-Site** **Warning** Priority: Intermediate
31A-09-4
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training. Operator stated he is unable to locate paper work. **Warning** Priority: Intermediate
53B-01-5
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator copies of employee health reporting agreements and had all employees on sight sign. **Corrective Action Taken** **Warning** Priority: Intermediate
11-26-1
Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese bagels and bacon Swiss bagels being held on time with out a written plan. **Warning** Priority: Intermediate
03F-10-5
Intermediate - Observed: Non-pitting surface rust on food-contact equipment. Observed lower shelves of food prep tables in back bakery area with rust pitted surfaces. **Warning** Priority: Intermediate
22-31-4
Basic - Observed: Hole in or other damage to wall. Observed 1” x 3” hole in wall next to ice machine. **Warning** Priority: Basic
36-24-5
Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed solid and food debris on equipment door handle in bakery area. **Warning** Priority: Basic
23-24-4
Basic - Observed: Cove molding at floor/wall juncture broken/missing.observed missing in bakery area around handwashing sink. **Warning** Priority: Basic
36-03-4
Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding around handwashing sink next to ice machine. **Warning** Priority: Basic
36-08-4
Basic - Observed: Floor not cleaned when the least amount of food is exposed. Observed all floors through out establishment with food residue and soil along walls and under all equipment. **Warning** Priority: Basic
36-01-4
Basic - Observed: Food stored on floor. Observed case of deli meats stored on floor in walk-in cooler. Operator moved deli meats to shelf. **Corrected On-Site** **Warning** Priority: Basic
08B-38-4
27
Jul 17, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Employee Health Policies Present
FL-03
55
Jan 5, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored stored next to food and single service cups in the front container area. Manager removed the bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Container of medicine improperly stored. Bottle of Tylenol stored in the bake shop area next to food. Manager removed the bottle. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on the floor mixer in the bake shop soiled.
22-02-4
Intermediate - Walk-in cooler fan guard missing. **Repeat Violation**
14-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles in the bake shop area soiled and water damaged. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and bake shop soiled. Floors in the walk-in cooler soiled.
36-73-4
Basic - Food stored on floor. Bottled water stored on the floor in the bake shop area. Cases of food stored on the floor in the walk-in cooler. Manager placed the items on a shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All speed racks in the kitchen soiled. Can rack in the kitchen soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the stand up reach in cooler in the front counter area soiled.
22-16-4
Basic - Single-service articles improperly stored. Single service cups stored on the floor in the bake shop area. Manager placed the items on a shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
41
Jul 21, 2023
Routine - Food
8 critical violations. 3 major violations. 8 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed written plan with milk, spinach and cheese bagels identified but no time mark observed on items or chart.
03F-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook talk on cell phone and then put glove on without washing hands.
12A-09-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese dated 6/27/23 in bakery cooler. Operator discarded product.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese dated 6/27/23 in bakery cooler. Operator discarded product.
02C-01-5
High Priority - Medicine not labeled properly. Antibiotic ointment stored above make station cooler. **Corrected On-Site**
41-22-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook. Educated operator on proper hand washing procedures.
12A-27-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at outside hose behind establishment.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Cleaners stored with food on front line. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with food debris.
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator printed new menus and cold smoked salmon items are not identified as a raw/undercooked ingredient. Operator is printing new menus on site during inspection. **Corrective Action Taken**
02B-04-5
Intermediate - Walk-in cooler missing fan guard cover/splatter shield.
14-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line, front counter, and bakery.
25-06-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed in multiple areas in prep area.
36-30-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored above make station cooler on cook line and cell phone on prep table in bakery.
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at bakery area hand sinks. **Corrected On-Site**
31B-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
13-03-4
Basic - Single-service articles improperly stored. Stored on floor in bakery area.
25-05-4
15
Apr 5, 2023
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no wall between establishment and the next door establishment. Kitchen equipment stored in next door establishment space.( dough mixer, bagel roller, and racks with cooking sheets.)Open wall is by three compartment sink. **Warning** - From follow-up inspection 2023-04-05: Plans approved remodel not completed. Engaging in Food preparation and Handwashing not installed **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed half and half and milk held on coffee station, no written plan. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
03F-10-5
82
Oct 28, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed milk and half and half held on time at the coffee station , no written plan available for the items. Emailed form to operator. **Warning**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler training. **Warning**
53B-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves holding clean dishes in dry storage soiled. Observed gaskets in reach in cooler in the kitchen area soiled . **Warning**
23-03-4
Basic - Hole in or other damage to wall. Missing tile, 2X3 inch hole in the wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-24-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on soda machine soiled. **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag stored on the shelf next to single service items at the front dry storage. Operator removed the handbag. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in walk in cooler. Floor between equipment and underneath the shelves throughout the establishment. **Warning**
36-01-4
58
Frequently Asked Questions
When was Uncle Nicks Ny Bagels Subs and Salads last inspected?
The most recent health inspection at Uncle Nicks Ny Bagels Subs and Salads on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Uncle Nicks Ny Bagels Subs and Salads?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Uncle Nicks Ny Bagels Subs and Salads.
How does Uncle Nicks Ny Bagels Subs and Salads compare to other restaurants in Bradenton?
Uncle Nicks Ny Bagels Subs and Salads most recently scored 67 out of 100, which is lower than the Bradenton average of 83.
Has Uncle Nicks Ny Bagels Subs and Salads' inspection record improved over time?
Yes. Recent inspections at Uncle Nicks Ny Bagels Subs and Salads have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Uncle Nicks Ny Bagels Subs and Salads means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Uncle Nicks Ny Bagels Subs and Salads inspected?
Based on the inspection history on file, Uncle Nicks Ny Bagels Subs and Salads is inspected around three times per year on average.
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