Pizza Hut 4270
Last inspected: Jul 23, 2025
61
Score
Going back to 2022, Pizza Hut 4270 has four inspections in the public record. The most recent report on file is from Jul 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to nine violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 74, which Pizza Hut 4270's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blue bucket stored in hand wash sink near triple sink.
31A-09-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles under fryers.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooler doors on cooks line. Exterior on flip top cooler and double door cooler is soiled on sides of unit. **Repeat Violation**
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage room. **Repeat Violation**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall near pizza make table. **Repeat Violation**
36-27-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank used to prop back storage door open. **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage room.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster drink stored on prep table, employee moved drink. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with debris. Floor soiled Under dish machine and under freezer in back storage room.
36-73-4
61
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
61
Jul 10, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager employee reporting form during inspection
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Red co2 tank not secured located in back storage room
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on green rolling cart Dust on hood filters Walk in cooler gaskets soiled with black debris
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage room where condiments, oil, pizza boxes, utensils and beverages are stored
36-30-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled mop bucket water when not in use
42-01-4
74
Jul 20, 2022
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22
50-17-2
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by handsink by fryer station **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr showed me new employees online, he couldn't get old employees log
53B-13-5
Basic - Accumulation of debris inside warewashing machine. And exterior
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Back storage **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back storage
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. By rear door
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above plastic utensils, operator moved it **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. By mop sink and rear door, raining water coming in
36-22-4
Basic - Floor soiled/has accumulation of debris. Under shelves and under dish machine
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage, open boxes for pizza
38-07-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout and in walk in cooler too, gasket in walk in cooler, hood filers, fryer hood **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler at front counter **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes in storage room , mgr inverted them **Repeat Violation**
25-06-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In back storage room
36-30-4
32
Frequently Asked Questions
When was Pizza Hut 4270 last inspected?
The most recent health inspection at Pizza Hut 4270 on file is from Jul 23, 2025. The public record contains four inspections in total.
What is the most common violation at Pizza Hut 4270?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Pizza Hut 4270.
How does Pizza Hut 4270 compare to other restaurants in Jacksonville?
Pizza Hut 4270 most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Pizza Hut 4270's inspection record improved over time?
No. Recent inspections at Pizza Hut 4270 have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut 4270 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut 4270 inspected?
Based on the inspection history on file, Pizza Hut 4270 is inspected roughly once per year on average.
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