Pizza Hut #630114

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Employee wiped down machine. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven in cook line area soiled. Operator wiped down. **Corrected On-Site**

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed cook exit bathroom and enter kitchen and begin handling single service pizza box no hand wash. Discussed proper handwashing procedures with employee and person in charge.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 500 ppm. Employee diluted solution with water final reading 400ppm. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.

Adequate Handwashing Facilities Supplied and Accessible

Warewashing Facilities Maintained and Used

Food Obtained from Approved Sources

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Employee removed debris. **Corrected On-Site**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near dish machine. **Repeat Violation**