Pizza Power
Last inspected: Nov 13, 2025
45
Score
Pizza Power, located at 7400 SW 57 Ave Units 2 & 3 in Miami, FL, had a high-risk inspection on November 13, 2025, with a score of 45. This inspection identified 3 major and 10 minor violations, including soiled ceiling tiles in the kitchen, a missing waste receptacle in the women's restroom, and damaged floor tiles under the oven. Across 12 scored inspections, Pizza Power has historically received mostly high-risk ratings.
10
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in restroom.
32-12-6
Basic - Floor tiles missing and/or in disrepair. Observed under oven.
36-17-5
Basic - Food stored on floor. Observed care of water bottles on floor of dining area outside of restroom. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed in restroom under mirror. **Repeat Violation**
36-24-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in hand sink in kitchen area.
29-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**
36-27-5
45
Jul 10, 2025
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed none at hand sink next to triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: Observed none at hand sink next to triple sink. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets in kitchen area. **Warning** - From follow-up inspection 2025-07-10: Observed on knife magnets in kitchen area. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired 01-25 for the following associates: Gianpaolo, Kevin and Jose. **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled.. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand isn't next to triple sink. **Warning** - From follow-up inspection 2025-07-10: Observed none at hand isn't next to triple sink. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above pizza oven. **Warning** - From follow-up inspection 2025-07-10: Observed above pizza oven. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed in kitchen cases of Parmesan on floor. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in restroom under mirror. **Warning** - From follow-up inspection 2025-07-10: Observed in restroom under mirror. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Warning** - From follow-up inspection 2025-07-10: Observed soiled gaskets in multiple reach in coolers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-07-10: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: Observed in kitchen. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
42-01-4
39
Jul 8, 2025
Routine - Food
2 critical violations. 6 major violations. 12 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F - Cold Holding); cooked chicken (57F - Cold Holding); bleu cheese (48F - Cold Holding); feta cheese (48F - Cold Holding); cut romaine (55F - Cold Holding). **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F - Cold Holding); cooked chicken (57F - Cold Holding); bleu cheese (48F - Cold Holding); feta cheese (48F - Cold Holding); cut romaine (55F - Cold Holding). **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled.. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand isn't next to triple sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed none at hand sink next to triple sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets in kitchen area. **Warning**
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired 01-25 for the following associates: Gianpaolo, Kevin and Jose. **Warning**
53B-14-5
Basic - Ceiling tile missing. Observed above pizza oven. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F - Cold Holding); cooked chicken (57F - Cold Holding); bleu cheese (48F - Cold Holding); feta cheese (48F - Cold Holding); cut romaine (55F - Cold Holding). **Warning**
14-74-7
Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Observed in kitchen cases of Parmesan on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed in restroom under mirror. **Warning**
36-24-5
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation** **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Repeat Violation** **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
22
Jan 14, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza making station prep cooler sliced ham (44F - Cold Holding); crumble sausage (43F - Cold Holding). As per manager was placed from reach in cooler to prep cooler about 2 hours ago. Operator removed and placed into cooler and replaced with cooler items from reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at front of kitchen. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand sink at front of kitchen.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks under front counter.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep line at entrance of kitchen.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed in kitchen area, under preparation tables and three compartment sink. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed at lobby beverage cooler area, plastic bottles of soda stored on floor.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza slicer store between wall and three compartment sink. Employee removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored in shedded mozzarella cheese container. Employee removed. **Corrected On-Site**
10-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the kitchen area. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
39
Aug 22, 2024
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52 F - Cold Holding); meatballs (50 F - Cold Holding); sausages (47 F - Cold Holding) at reach in cooler pizza station next to oven. As per operator for less than three hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored next to cooked chicken wings at walk in cooler. Operator moved the cooked chicken wings up of the shelf. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at two handwash sink preparation area. Operator provided the paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, Alfredo sauce not properly dated marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle at blue cheese reach in cooler.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 49 F pizza station, one located next to oven. **Repeat Violation**
14-74-7
Basic - Drain cover(s) missing at front counter.
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee open container at preparation table.
12B-12-5
Basic - Floor soiled/has accumulation of debris throughout the preparation area under preparation table, three compartment sink.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees at preparation area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
36-52-4
Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled and shelves soiled at walk in cooler.
36-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the preparation area. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust preparation area.
36-27-5
29
Mar 27, 2024
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 26, 2024
Routine - Food
3 critical violations. 6 major violations. 14 minor violations.
View 23 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee started to put gloves on without washing hands. The two hand wash sink at preparation area are blocked, don't have soap and paper. **Repeat Violation** **Warning**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. As per operator for 4.5 hours. Operator started to discarded the products. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. As per operator for 4.5 hours. Operator started to discarded the products. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the two hand wash sink blocked by a racks at preparation area. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at two handwash sink's preparation area. **Warning**
31B-02-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No soap provided at two handwash sinks preparation area. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one of the hand wash sink water shut off at preparation area. **Warning**
27-16-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area. **Warning**
23-24-4
Basic - Clean utensils stored between equipment and wall. Observed two pizza cutter stored between three compartment sink and wall. Operator removed the cutter. **Corrective Action Taken** **Warning**
24-14-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working properly. Temperature 59°F . Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. **Warning**
14-74-7
Basic - Food not stored at least 6 inches off of the floor. Observed flour containers stored on floor next of the storage room. **Repeat Violation** **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at walk-in cooler. **Warning**
29-19-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow water in hand wash sink preparation area. **Repeat Violation** **Warning**
29-20-5
Basic - Stored food not covered. Observed chicken wings container not covered at reach in cooler. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area. **Repeat Violation** **Warning**
36-02-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes under hand wash sink preparation area. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottle with different sauces not identified by common name. **Warning**
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching the salt and sugar. **Warning**
10-01-5
17
Sep 5, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
26
Mar 1, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the pizza reach in cooler cooked chicken wings (46F - Cold Holding). Per operator less than two hours. Operator closed the top doors to improve cooling process of the unit. **Corrective Action Taken**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler soiled. Observed the can opener blade soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink blocked. It has plastic containers with protein blocking the access. Observed the dishwashing area hand wash sink blocked by a green potable cart.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter hand wash sink. Towels were replenished.
31B-02-4
Basic - Ceiling tile missing. Observed ceiling tile missing at the mixer rooms
36-36-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no light in the mixer room **Repeat Violation**
38-11-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers with protein stored on the floor by the kitchen hand wash sink **Repeat Violation**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle of the mozzarella cheese , sugar and salt touching the food
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the pizza oven soiled **Repeat Violation**
22-08-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
41
Aug 5, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the kitchen area next to the pizza oven chicken wings (64F - Hot Holding). Operator moved the chicken wings into the reach in cooler to reduce the temperature. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand wash sink **Repeat Violation**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to dump liquids.
31A-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed the kitchen hand wash sink faucet leaking
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed the sauce squeeze bottles without name label. **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in the Oregano, and Black Pepper container a small black plastic cup without handle used as scoop. **Repeat Violation**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no light in the mixer room **Repeat Violation**
38-11-4
Basic - Food not stored at least 6 inches off of the floor. Observed protein stored on the floor of the kitchen area, by the hand wash sink.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the pizza oven spiled **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the kitchen hand wash sink soiled with dry food. Observed the can opener blade soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Plumbing system in disrepair. Observed the kitchen hand wash sink with no water. Operator opened the water valves of the hand wash sink. **Corrected On-Site**
29-08-4
41
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