Popeyes 11528
Last inspected: Feb 2, 2026
86
Score
Public records show 10 inspections at Popeyes 11528 stretching back to 2022. The most recent report on file is from Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Sep 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
78
Jun 3, 2025
Complaint Full
10 minor violations.
View 10 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Tiles cracked / missing by drain at 3 compartment sink
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid to mix in walk in cooler is cracked
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Interior of shelves on front line that holds poultry is heavily soiled with substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven Soiled Exterior of flour bin soiled Exterior of refrigeration units soiled Exterior of spice shaker at breading station soiled Cooling racks in walk in cooler soiled - holding poultry pans
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall spiked by 3 compartment sink
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, back of house
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Apr 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at back of kitchen.
36-32-5
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink next to fryers.
29-11-4
90
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
29
May 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.bun warmer soiled
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door soiled
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven
23-03-4
82
Feb 23, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen , near the drink station .
36-34-5
Basic - Equipment in poor repair. Fry station not currently warming properly.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in hot holding unit .
23-03-4
Basic - Old labels stuck to food containers after cleaning. On the dry storage rack.
16-46-4
82
Aug 24, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 22, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has splitter no hose bibb
29-34-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handel in spicy mayo **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in with coleslaw cooler Opened orange juice in walk in freezer **Corrected On-Site**
12B-13-4
64
Nov 2, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The women bathroom
32-04-4
Basic - Current Hotel and Restaurant license not displayed. Dated 4/1/2022
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets.
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed cases of raw chicken directly on the floor in the walk in cooler. Operator stated they had just received them this morning.
08B-47-4
Basic - Plumbing system in disrepair. Hand sink in the dish room area, the pvc drain pipe is disconnected
29-08-4
Basic - Standing water in cooler. Bottom of reach in cooler in front of ovens in the kitchen. Observed water standing in walk in cooler, dripping from a container that is being used to cool down the ice.
29-49-6
74
Frequently Asked Questions
When was Popeyes 11528 last inspected?
The most recent health inspection at Popeyes 11528 on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Popeyes 11528?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Popeyes 11528.
How does Popeyes 11528 compare to other restaurants in Kissimmee?
Popeyes 11528 most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has Popeyes 11528's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes 11528 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Popeyes 11528 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes 11528 inspected?
Based on the inspection history on file, Popeyes 11528 is inspected around three times per year on average.
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