Popeyes Louisiana Kitchen Operated by Tice

3397 S Orange Blossom Trl, Kissimmee, FL 34746

American

Last inspected: Jan 9, 2026

Score

Medium Risk

Public records show eight inspections at Popeyes Louisiana Kitchen Operated by Tice stretching back to 2022. The latest inspection on file is from Jan 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up three times.

The city-wide average sits at 78, which Popeyes Louisiana Kitchen Operated by Tice's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Complaint Full

1 critical violation. 2 major violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Aug 25, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

May 12, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 sinks

31B-02-4

Basic - Light not functioning. Light not working walk in freezer. Had to use flashlight

36-62-4

Basic - Stored food not covered. Sugar **Corrected On-Site**

08B-12-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. One on top

22-08-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Floor area(s) covered with standing water. Frying area

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

May 9, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.personal drink on prep table near warmer .

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation.employee engaged in food at the front counter has no hair restraint **Corrected On-Site**

13-03-4

Basic - Floor not cleaned when the least amount of food is exposed. Fryer area

36-01-4

Basic - Floor soiled/has accumulation of debris. In the walk in cooler

36-73-4

Jan 29, 2024

Routine - Food

7 minor violations.

View 7 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on dry storage rack. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack

24-08-4

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

36-63-4

Basic - Floor soiled/has accumulation of debris. Fryer area , dry storage area .

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Near the fryers

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the walk in cooler .

36-27-5

Aug 3, 2023

Routine - Food

5 minor violations.

View 5 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 21, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near back door, sink area. Next routine inspection permLinda Franz

35A-02-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in drive thru booth has build up of dust.

36-34-5

Aug 3, 2022

Routine - Food

1 critical violation. 8 minor violations.

View 9 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fruit fly near desk And 1 flying above trash can next to hand wash sink

35A-02-6

Basic - Accumulation of debris on drainboards or equivalent. Dre soda machine drive thru area

16-15-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above soda machine drive thru area And prep area **Repeat Violation**

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**

35B-01-4

Basic - Floor soiled/has accumulation of debris. Behind fryers Walk-in freezer

36-73-4

Basic - Ice buildup walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan cover and around Walk-in cooler shelves

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusted wall and monitor in prep area

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to fryers **Repeat Violation**

29-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Popeyes Louisiana Kitchen Operated by Tice last inspected?

The most recent health inspection at Popeyes Louisiana Kitchen Operated by Tice on file is from Jan 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Popeyes Louisiana Kitchen Operated by Tice?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Popeyes Louisiana Kitchen Operated by Tice.

How does Popeyes Louisiana Kitchen Operated by Tice compare to other restaurants in Kissimmee?

Popeyes Louisiana Kitchen Operated by Tice most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has Popeyes Louisiana Kitchen Operated by Tice's inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen Operated by Tice have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Popeyes Louisiana Kitchen Operated by Tice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Popeyes Louisiana Kitchen Operated by Tice inspected?

Based on the inspection history on file, Popeyes Louisiana Kitchen Operated by Tice is inspected around two times per year on average.

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