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Portillo's Hot Dogs

8041 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747
American
Last inspected: Nov 24, 2025
82
Score
Low Risk

The health department has logged 10 inspections at Portillo's Hot Dogs, the earliest from 2022. The most recent visit was on Nov 24, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. The file should reassure diners considering a visit.

10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter, 47F, condiment cooler. Less than 4 hours per employee. Corrective action taken: product discarded **Corrective Action Taken**
03A-02-5
Basic - Standing water in bottom of reach-in-cooler. - prep cooler at front of kitchen **Corrected On-Site**
29-49-6
82
Apr 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Under shelving in walk in cooler next to office Operator cleaned **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box next to ice machine Operator cleaned **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to shaved beef cooler - operator cleaned Fan covers in walk in cooler **Corrective Action Taken** **Repeat Violation**
23-03-4
86
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
52
May 8, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Light not functioning. 2 behind front counter. Area of ceiling is in repair per operator. - From follow-up inspection 2024-05-08: **Time Extended**
36-62-4
95
May 7, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bar dishmachine reached 155F **Warning**
22-56-4
Basic - Light not functioning. 2 behind front counter. Area of ceiling is in repair per operator.
36-62-4
86
Apr 12, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor has food debris, ice, cardboard and tape on floor. **Corrected On-Site**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. At grill station and reheating station. Operator removed. **Corrected On-Site**
10-20-4
Basic - Open dumpster lid. Cardboard dumpster. **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Malt powder, per operator, at shake station. Team member placed label **Corrected On-Site**
02D-01-5
82
Oct 17, 2023
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened 24 hours ago. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided sticker. **Corrected On-Site** **Warning**
16-62-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with bracelets. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-02-4
64
Jun 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
78
Dec 22, 2022
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Operator will add at end of day **Corrective Action Taken**
29-34-4
86

Frequently Asked Questions

When was Portillo's Hot Dogs last inspected?

The most recent health inspection at Portillo's Hot Dogs on file is from Nov 24, 2025. The public record contains 10 inspections in total.

What is the most common violation at Portillo's Hot Dogs?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Portillo's Hot Dogs.

How does Portillo's Hot Dogs compare to other restaurants in Kissimmee?

Portillo's Hot Dogs most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Portillo's Hot Dogs' inspection record improved over time?

Results have been roughly steady. Inspections at Portillo's Hot Dogs have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Portillo's Hot Dogs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Portillo's Hot Dogs inspected?

Based on the inspection history on file, Portillo's Hot Dogs is inspected around three times per year on average.

Nearby Restaurants
Dave's Hot Chicken
6113 W Irlo Bronson Memorial Hwy, Unit 101
Score: 74 — Medium Risk
Olive Garden Italian Restaurant 1793
8136 W Irlo Bronson Hwy
Score: 90 — Low Risk
Studio Movie Grill
3204 Margaritaville Blvd
Score: 86 — Low Risk
Explore More
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