Pour House

3325 Plymouth St, Jacksonville, FL 32205

Bar / Pub

Last inspected: Jul 23, 2025

Score

Low Risk

Pour House appears in inspection records six times, starting in 2022. The most recent visit was on Jul 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.

Across the inspection history, “ceiling tile missing” is the issue that surfaces most often, recorded two times.

Restaurants in Jacksonville average 74, so Pour House is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 23, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Sep 24, 2024

Complaint Full

No violations found.

100

Aug 13, 2024

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning** - From follow-up inspection 2024-08-13: No change **Time Extended**

53B-01-5

Jul 10, 2024

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Food prepared in a private home. See stop sale. Spoke with employee about selling cottage food items at establishment. Employee didn't know selling cottage food items in a licensed establishment was not aligned with the food code. She said she will no longer sell baked goods at this location. Inspector provided to the employee cottage food guidelines and operations form during inspection. **Warning**

01A-03-4

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw hamburger patties stored over fully cooked chicken strips in freezer

08A-14-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning**

53B-01-5

Basic - Ceiling tile missing. Ceiling tile missing at entrance to kitchen

36-36-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave

22-08-4

Jul 31, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling tile missing. Ceiling tile missing at entrance to kitchen

36-36-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler soiled with dust Walk in cooler gaskets soiled with black mold like substance

23-03-4

Basic - Old labels stuck to food containers after cleaning. Old stickers stuck on clean dishes above cooking equipment

16-46-4

Sep 26, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Food Properly Stored/Protected

FL-48

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Toxic Substances Properly Identified, Stored, Used

FL-32

Show all 6 inspections Show less

Frequently Asked Questions

When was Pour House last inspected?

The most recent health inspection at Pour House on file is from Jul 23, 2025. The public record contains six inspections in total.

What is the most common violation at Pour House?

Across the inspection record, “ceiling tile missing” has been cited two times, more than any other issue at Pour House.

How does Pour House compare to other restaurants in Jacksonville?

Pour House most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Pour House's inspection record improved over time?

Yes. Recent inspections at Pour House have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Pour House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pour House inspected?

Based on the inspection history on file, Pour House is inspected around two times per year on average.

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