Presotea

3833 Pleasant Hill Rd Ste B112, Kissimmee, FL 34746
Asian / Fusion
Last inspected: Feb 11, 2026
82
Score
Low Risk

The health department has logged five inspections at Presotea, the earliest from 2024. Presotea was last inspected on Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “kitchen handwash sink not accessible for employee use” is the recurring theme, flagged two times.

Restaurants in Kissimmee average 78, so Presotea is doing better than most peers. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
82
Jun 19, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over rye strawberries **Corrected On-Site**
08A-04-5
Intermediate - Kitchen Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream mixture over 24 hrs.
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
55
Aug 19, 2024
Routine - Food
No violations found.
100
Jun 20, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times.bowl in the sink
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coke on the prep table
12B-07-4
78
Jan 5, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Presotea last inspected?

The most recent health inspection at Presotea on file is from Feb 11, 2026. The public record contains five inspections in total.

What is the most common violation at Presotea?

Across the inspection record, “kitchen handwash sink not accessible for employee use” has been cited two times, more than any other issue at Presotea.

How does Presotea compare to other restaurants in Kissimmee?

Presotea most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Presotea's inspection record improved over time?

Results have been roughly steady. Inspections at Presotea have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Presotea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Presotea inspected?

Based on the inspection history on file, Presotea is inspected around two times per year on average.