Provisions Coffee & Kitchen
Last inspected: Mar 9, 2026
74
Score
Provisions Coffee & Kitchen has been inspected eight times since 2022. The latest inspection on file is from Mar 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to three violations before.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded three times in the inspection record.
Compared to other Wesley Chapel restaurants (averaging 85), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed renewing license with employee in charge to discuss with owner.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind counter next to coffee maker used as dump sink. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine behind front counter next to back kitchen entrance.
22-20-5
74
Aug 26, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects found Observed two live flying insects in the front service counter area. Observed 1 flying insect in the back kitchen area around the trash can.
35A-02-7
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a spray bottle used with wiping clothes testing at around 500ppm. Employee remade bottle and re-tested at 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds in the front handwashing sink.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 with no food handler training.
53B-13-5
Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.
51-13-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a matcha whisk in a cup of water temping at 73F. Employee removed. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Cove molding at floor/wall juncture broken/missing by the garbage can near the three compartment sink. **Repeat Violation**
36-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container of powder sugar with no label. Employee was able to label the container. **Corrected On-Site**
02D-01-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the front door to the establishment being open with flying insects present. Employee closed door. **Corrected On-Site**
35B-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the handwashing sink in the front service counter area. **Repeat Violation**
31B-04-4
45
Feb 18, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
35
Dec 10, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cleaning brush stored in hand sink next to 3-compartment sink Employee removed **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. 2 bags of flour stored on floor on service line 2 cases of water on floor Employee placed on shelf **Corrected On-Site**
08B-47-4
82
Nov 15, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored with bananas on storage shelf Corrected observed employee place on bottom shelf **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to strain and clean tea maker Corrected-observed employee remove **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not dispensing at hand sink in dish area Corrected observed employee replace **Corrected On-Site**
31B-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled Corrected -observed employee label **Corrected On-Site**
02D-01-5
64
Jul 17, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner brought the paperwork. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner brought the paperwork. **Corrected On-Site**
11-26-1
82
May 8, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-02-24: **Time Extended** - From follow-up inspection 2023-05-08: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-02-24: **Time Extended** - From follow-up inspection 2023-05-08: **Time Extended**
16-37-1
82
Nov 4, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-10-04: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
50-09-4
95
Frequently Asked Questions
When was Provisions Coffee & Kitchen last inspected?
The most recent health inspection at Provisions Coffee & Kitchen on file is from Mar 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Provisions Coffee & Kitchen?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Provisions Coffee & Kitchen.
How does Provisions Coffee & Kitchen compare to other restaurants in Wesley Chapel?
Provisions Coffee & Kitchen most recently scored 74 out of 100, which is lower than the Wesley Chapel average of 85.
Has Provisions Coffee & Kitchen's inspection record improved over time?
No. Recent inspections at Provisions Coffee & Kitchen have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Provisions Coffee & Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Provisions Coffee & Kitchen inspected?
Based on the inspection history on file, Provisions Coffee & Kitchen is inspected around two times per year on average.
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