Red Robin Gourmet Burgers and Brews

8057 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747

American

Last inspected: Feb 4, 2026

Score

Medium Risk

Public records show eight inspections at Red Robin Gourmet Burgers and Brews stretching back to 2022. Inspectors last stopped by on Feb 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up four times.

Restaurants in Kissimmee average 78, so Red Robin Gourmet Burgers and Brews trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 9, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Apr 7, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Equipment in poor repair. Cooler between make tables on cookline not functioning (not currently in use)

14-11-5

Basic - Floor area(s) covered with standing water. In front of breading station make table at end of cookline

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers on cookline **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and fan vents on reach in freezer next to handwashing sink at end of cookline **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under grill

22-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed limes stored over washed peppers in walk in cooler Operator moved **Corrected On-Site** **Repeat Violation**

08B-17-4

Dec 16, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Potentially Hazardous Food Held at Proper Temperature

FL-16

May 13, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - at door of Delfield reach in freezer

14-69-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Oct 16, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at server station handwash sink. **Corrected On-Site**

31B-02-4

Basic - Ice buildup in cookline reach-in freezer and walk in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Delfield Reach in freezer gasket soiled with food debris. **Corrected On-Site**

23-03-4

Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Mar 24, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. Single Egg broken on half flat, operator discarded flat. **Corrected On-Site**

01B-14-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar area has build up of mold like substance. **Corrected On-Site**

22-02-4

Intermediate - Microwave missing fan guard cover/splatter shield. Microwave on cook line by back wall.

14-04-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Jul 22, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at Salad prep station; diced tomatoes (49F - Cold Holding); hard boiled eggs (50F - Cold Holding); shredded lettuce (50F - Cold Holding) all items less than4 hours. Manager iced bath some items and placed others into walk in cooler for recovery **Admin Complaint**

03A-02-5

Intermediate - Microwave missing fan guard cover/splatter shield. Across from fryers

14-04-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table. Manager removed **Corrected On-Site**

21-44-1

Show all 8 inspections Show less

Frequently Asked Questions

When was Red Robin Gourmet Burgers and Brews last inspected?

The most recent health inspection at Red Robin Gourmet Burgers and Brews on file is from Feb 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Red Robin Gourmet Burgers and Brews?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Red Robin Gourmet Burgers and Brews.

How does Red Robin Gourmet Burgers and Brews compare to other restaurants in Kissimmee?

Red Robin Gourmet Burgers and Brews most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.

Has Red Robin Gourmet Burgers and Brews' inspection record improved over time?

Results have been roughly steady. Inspections at Red Robin Gourmet Burgers and Brews have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Red Robin Gourmet Burgers and Brews means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Red Robin Gourmet Burgers and Brews inspected?

Based on the inspection history on file, Red Robin Gourmet Burgers and Brews is inspected around two times per year on average.

Nearby Restaurants

Dave's Hot Chicken

6113 W Irlo Bronson Memorial Hwy, Unit 101

Score: 74 — Medium Risk

Olive Garden Italian Restaurant 1793

8136 W Irlo Bronson Hwy

Score: 90 — Low Risk

Studio Movie Grill

3204 Margaritaville Blvd

Score: 86 — Low Risk

Explore More

→ All locations in Kissimmee → American restaurants in Florida → American restaurants in Kissimmee