Regal Oaks Bar & Grill
Last inspected: Mar 25, 2026
50
Score
Going back to 2023, Regal Oaks Bar & Grill has 10 inspections in the public record. Inspectors last stopped by on Mar 25, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly 10 violations before.
When inspectors have written things up, “carbon dioxide/helium tanks not adequately secured” has been the most frequent reason, cited four times.
The city-wide average sits at 78, which Regal Oaks Bar & Grill's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 25, 2026
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
50
Jan 20, 2026
Complaint Full
5 major violations. 13 minor violations.
View 18 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink at entrance of kitchen on wall behind warewashing area.
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at entrance to kitchen blocked by black crates. Moved to wash hands. Handwashing sink behind cook line had hose inside.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide manager certificate. Looked up under servsafe website and certificate expired 10/2024. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No soap provided at handwash sink. Handwashing sink next to reach-in cooler at end of cook line.
31B-03-4
Basic - Unnecessary items/unused equipment on the premises. Prep area behind cook line has multiple items not in use. Ovens and reach-in coolers and freezers. Per operator some work but do not get used.
33-31-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Throughout kitchen.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in dry storage closet not labeled.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Paper bowl stored inside bulk container of flour in dry storage closet.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured outside of employee bathroom.
51-11-4
Basic - Ceiling tile missing. Ceiling tile missing outside of walk-in cooler and one missing by ice machine.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets on top of ice machine. Operator rotated. **Corrected On-Site**
24-05-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Glass cooler stored in employee bathroom. Per operator it is not in use.
24-13-4
Basic - Floor soiled/has accumulation of debris. Behind and underneath equipment on cook line.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. 4 knives stored between marketable and prep table on cook line. Operator removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in coolers and freezers throughout facility. Hood filters have accumulated grease.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Several containers on clean dish shelving at warewashing area.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at end of cook line closest to walk-in cooler.
14-33-4
32
Oct 16, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
45
May 21, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
29-34-4
High Priority - Live, small flying insects found Observed 2 small live flying insects at the end of kitchen by the walk-in cooler door not touching any food . Next routine visit per supervisor.
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawer cooler next to stove ; shredded cheese (52F - Cold Holding); mac&cheese (52F - Cold Holding)over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler next to stove ; shredded cheese (52F - Cold Holding); mac&cheese (52F - Cold Holding)over night . Operator discarded it . **Corrected On-Site**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. There's a hose was installed at the employee hand sink back area .
31A-11-4
Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor .
36-73-4
Basic - Equipment in poor repair. White reach-in freezer door broken . Gasket torn at the walk-in freezer door .
14-11-5
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door.
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -reach-in cooler -bottom of make table and.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach-in cooler so dirty and moldy . **Repeat Violation**
23-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table . **Repeat Violation**
10-17-4
Basic - Food stored on floor. A lot of boxes left at the floor at the walk-in freezer.
08B-38-4
32
Dec 13, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of cook line
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hose hooked up to hand sink in back kitchen area.. operator immediately removed **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. At end of cook line **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not chained up
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on main prep table on cookline **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. backpack on side prep table **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep Table and steamtable **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multi door freezer Gaskets in cooler that's not working under pizza prep Gaskets cooler 7
23-03-4
58
Mar 27, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
32
Oct 17, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler, walk in cooler
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at the pool bar. **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler and freezer gaskets , hood filters
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
70
Jun 20, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
47
May 17, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times bucket in hws behind the bar - From follow-up inspection 2023-05-17: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-17: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom in employee bathroom. - From follow-up inspection 2023-05-17: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed large amount of blood drippings frozen on walk in freezer floor **Corrected On-Site** - From follow-up inspection 2023-05-17: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor boxes of food on the floor in the walk in freezer - From follow-up inspection 2023-05-17: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Heavily soiled - From follow-up inspection 2023-05-17: **Time Extended**
14-49-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Throughout kitchen. - From follow-up inspection 2023-05-17: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-05-17: **Time Extended**
51-11-4
61
May 10, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - 6 or moreLive, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times bucket in hws behind the bar
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom in employee bathroom.
32-12-5
Basic - Floor not cleaned when the least amount of food is exposed large amount of blood drippings frozen on walk in freezer floor **Corrected On-Site**
36-01-4
Basic - Food not stored at least 6 inches off of the floor boxes of food on the floor in the walk in freezer
08B-47-4
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Heavily soiled
14-49-4
Basic - Worn, torn and/or soiled floors/carpeting. Throughout kitchen.
36-10-4
43
Frequently Asked Questions
When was Regal Oaks Bar & Grill last inspected?
The most recent health inspection at Regal Oaks Bar & Grill on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Regal Oaks Bar & Grill?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Regal Oaks Bar & Grill.
How does Regal Oaks Bar & Grill compare to other restaurants in Kissimmee?
Regal Oaks Bar & Grill most recently scored 50 out of 100, which is lower than the Kissimmee average of 78.
Has Regal Oaks Bar & Grill's inspection record improved over time?
No. Recent inspections at Regal Oaks Bar & Grill have averaged around 12 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Regal Oaks Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Regal Oaks Bar & Grill inspected?
Based on the inspection history on file, Regal Oaks Bar & Grill is inspected around three times per year on average.
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