Rise Pies

1100 Cornerstone Blvd Suite 890, Daytona Beach, FL 32117
Pizza
Last inspected: Oct 13, 2025
78
Score
Low Risk

The health department has logged eight inspections at Rise Pies, the earliest from 2022. The latest inspection on file is from Oct 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The city-wide average for Daytona Beach sits at 72, putting Rise Pies on the better side of that line. The record reflects steady performance over time.

8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
78
Apr 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -quat container empty at 3 compartment sink. Employee went to another unit under their ownership to get sanitizer **Corrected On-Site**
22-38-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm corrected to 200 ppm **Corrected On-Site**
21-08-4
86
Dec 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
90
Mar 25, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Insects, Rodents, and Animals Not Present
FL-38
55
Nov 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour **Corrected On-Site**
10-01-5
95
Aug 11, 2023
Routine - Food
No violations found.
100
Jun 12, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat balls 124f to 131f **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager 1 certificate they have employee no longer works here **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
58
Dec 1, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by pizza boxes **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - manager discarded **Corrected On-Site**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 cell phones on prep table
40-06-5
78

Frequently Asked Questions

When was Rise Pies last inspected?

The most recent health inspection at Rise Pies on file is from Oct 13, 2025. The public record contains eight inspections in total.

How does Rise Pies compare to other restaurants in Daytona Beach?

Rise Pies most recently scored 78 out of 100, which is higher than the Daytona Beach average of 72.

Has Rise Pies' inspection record improved over time?

Results have been roughly steady. Inspections at Rise Pies have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rise Pies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rise Pies inspected?

Based on the inspection history on file, Rise Pies is inspected around three times per year on average.