Roaming Ronin

5960 Richard St, Jacksonville, FL 32216

Japanese / Sushi

Last inspected: Jul 23, 2025

Score

Medium Risk

The most recent inspection for Roaming Ronin, located at 5960 Richard St, Jacksonville, FL, on 2025-07-23 resulted in a moderate risk score of 61. This inspection identified one critical violation, two major violations, and three minor violations, including issues with warewashing procedures, cooler cleanliness, and pest exclusion. Roaming Ronin has a history of mostly high-risk inspections across its seven recorded evaluations.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 23, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Live, small flying insects found. 2 by hand sink

35A-02-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of beach cooker used for ice, scooping ice,

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Rice in hand sink

31A-11-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash, sanitize amend clean dishes, this order in triple sink, explained to operator

16-13-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler

22-16-4

Basic - Screen in door torn/in poor repair - vermin present. One side of window is torn

35B-09-4

Jan 16, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in ziplock bag on shelf above box with fries, upright freezer

08A-02-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to him **Corrected On-Site**

11-27-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep reach in cooler **Repeat Violation**

05-09-4

Basic - Ice scoop handle in contact with ice. Employee moved it **Corrected On-Site**

10-08-5

Basic - Equipment in poor repair. Torn fryer basket

14-11-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking **Repeat Violation**

13-04-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers above liquid eggs and sausages, reach in cooler

08B-17-4

Basic - No copy of latest inspection report available.

51-18-6

Aug 2, 2024

Routine - Food

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by prep table

35A-02-6

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw beef, changed gloves and scooped rice, explained to him and he washed hands **Corrected On-Site**

12A-12-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, less than 2 months

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink, removed by employee **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking

13-04-4

Basic - Food stored on floor. Jug with cooking oil

08B-38-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 99 water for rice utensil and for grill utensils, placed on grill on **Corrective Action Taken**

10-07-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Serving window don't have screen

35B-14-4

Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit

05-09-4

Jan 29, 2024

Routine - Food

No violations found.

100

Oct 23, 2023