Rock & Brews
Last inspected: Feb 27, 2026
41
Score
The health department has logged 13 inspections at Rock & Brews, the earliest from 2023. On Feb 27, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 12 violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
Restaurants in Kissimmee average 78, so Rock & Brews trails the local norm. The pattern in the record is worth a careful look.
13
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
41
Oct 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in prep area and cooks line - From follow-up inspection 2025-10-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door of reach in freezer - From follow-up inspection 2025-10-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line - From follow-up inspection 2025-10-23: **Time Extended**
23-03-4
86
Oct 22, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
39
Jan 17, 2025
Complaint Full
1 critical violation. 11 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-01-17: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen maketable - From follow-up inspection 2025-01-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Several gentlemen in kitchen - From follow-up inspection 2025-01-17: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on hot box **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer. **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer - From follow-up inspection 2025-01-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dump sink in bar area where soda gun was resting Shelves in kitchen soiled Handwashing sink in server area with food debris in it. **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-01-17: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several on cookline - From follow-up inspection 2025-01-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pepper over cooked chicken and unwashed miscellaneous vegetables over bins of washed vegetables in walk in cooler. Avocados cut with sticker on make table cookline - From follow-up inspection 2025-01-17: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and shelf in kitchen **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on make table cutting board in kitchen - From follow-up inspection 2025-01-17: **Time Extended**
21-12-4
50
Jan 16, 2025
Complaint Full
4 critical violations. 1 major violation. 16 minor violations.
View 21 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operators heat strip and inspectors heat strip did not change color. **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spring mix (44F - Cold Holding) middle make table in drawer, held in drawer overnight per operator Single unit, make table at the end of the cookline, held overnight per operator: steak butter (46F - Cold Holding); shredded mozzarella (45F - Cold Holding); sliced cheese (48F - Cold Holding); raw burger (47F - Cold Holding) **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring mix (44F - Cold Holding) at middle make table held overnight in drawer per operator Single unit, make table at the end of the cookline held there overnight per operator: steak butter (46F - Cold Holding); shredded mozzarella (45F - Cold Holding); sliced cheese (48F - Cold Holding); raw burger (47F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to cookline Operator stocked **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen maketable
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and Linens, or single-service items. Personal bags stored on shelf next to guest silverware set ups by bar area. Sweater hanging on storage shelf in dry storage. Operator removed
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Several gentlemen in kitchen
13-04-4
Basic - Equipment in poor repair. Gasket on hot box **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer. **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Ice bucket Cracked lids flour and sugar bins
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dump sink in bar area where soda gun was resting Shelves in kitchen soiled Handwashing sink in server area with food debris in it. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in beer cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several on cookline
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Several on cookline Operator removed water **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pepper over cooked chicken and unwashed miscellaneous vegetables over bins of washed vegetables in walk in cooler. Avocados cut with sticker on make table cookline
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and shelf in kitchen **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on make table cutting board in kitchen
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. In bar area Operator put on another bucket **Corrected On-Site**
21-38-4
22
Nov 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
Nov 8, 2024
Routine - Food
2 critical violations. 3 major violations. 17 minor violations.
View 22 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked wings (46F - Cold Holding); cooked ribs (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (49F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked wings (46F - Cold Holding); cooked ribs (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (49F - Cold Holding) **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Cookline Bar Operator supplied **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. On cookline by trash can and pitcher Operator removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of breading station cooler **Repeat Violation**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink server area Bottom panel of reach in freezer Vents in hoods **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, prep area, ware washing area
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatulas in Camaro next to handwashing sink in server area Operator removed
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. By toaster **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on clean dish shelf. Operator removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Middle make table in kitchen Work order in **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. By ice machine
36-22-4
Basic - Floor soiled/has accumulation of debris. Freezer floor **Repeat Violation**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher calimari flour Operator removed
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
22-08-4
Basic - Light not functioning. A few in hood
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Emailed copy to operator
31B-04-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Gravy, fish flour, chicken batter
03G-53-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Stored food not covered. Ice cream in freezer. Operator covered **Corrected On-Site**
08B-12-5
23
May 3, 2024
Complaint Full
6 major violations. 15 minor violations.
View 21 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Paul 2019.
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in back of cookline blocked by trash can, floor fan, bucket.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing.as evidenced by pitcher inside handwash sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Bar handwash sink.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing storage area.
24-08-4
Basic - Equipment in poor repair. Grill top missing grids, order for repair per operator. Ice machine door broken in place.
14-11-5
Basic - Floor soiled/has accumulation of food debris In walk-in freezer. **Corrected On-Site**
36-73-4
Basic - Food storage container/container lid cracked or broken. Bulk bin lids cracked. **Repeat Violation**
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in dry seasoning container. Operator removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease receptacle soiled. Hood vent baffles soiled with grease.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on dishes exiting the dishmachine.
16-46-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup in bar walk-in cooler. Operator moved to designated employee items area. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. On cookline.
29-49-6
Basic - Unnecessary items stored in garbage enclosure. 2 make tables in disrepair, in enclosure for 5-6 days per operator.
33-30-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed romaine over ready-to-eat bread pudding in walk-in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt container, 1 container containing flour, per operator.
02D-01-5
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Glassware and pizza pans in employee restroom. **Repeat Violation**
24-13-4
Basic - Cutting board has cut marks and is no longer cleanable. Throughout cookline. **Repeat Violation**
14-09-4
26
Jan 17, 2024
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on steam table in server station 123F on steam table less than 2 hours per operator, reheated to 165 **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom and server station area **Corrected On-Site**
31B-02-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Cases of glassware stored in employee bathroom
24-13-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Sliced stored in bin old food debris
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. On cookline
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In front bar area above and next to wrapper silverware, in bar area next to carts, hanging on dry storage. **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Bulk container lid for flour cracked
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom **Corrected On-Site**
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Turkey breast thawing in standing water at 3-compartment sink operator placed under running water **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk flour container
02D-01-5
50
Oct 16, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52f cold holding. Sliced turkey 51f cold holding. Suggest rapid chill **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 115f hot holding. Cooked mashed potato 124f hot holding **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle **Corrected On-Site**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Light not functioning. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Stored food not covered. Ice cream reach in freezer **Corrected On-Site**
08B-12-5
39
Jun 14, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
41
Feb 23, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose near dumpster - From follow-up inspection 2023-02-23: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener back area - From follow-up inspection 2023-02-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle - From follow-up inspection 2023-02-23: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Repeat Violation** - From follow-up inspection 2023-02-23: **Time Extended**
16-54-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Back cutting boards - From follow-up inspection 2023-02-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer door on cook line fell off during inspection - From follow-up inspection 2023-02-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Outside dry storage area - From follow-up inspection 2023-02-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers back prep area - From follow-up inspection 2023-02-23: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado on cookline - From follow-up inspection 2023-02-23: **Time Extended**
08B-17-4
50
Feb 22, 2023
Routine - Food
3 critical violations. 7 major violations. 10 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes cut (46F - Cold Holding) less then 4 hours at salad station operator removed to cool down Fryer station ; heavy cream (75F - Cold Holding); Alfredo (65F - Cold Holding); Mariana sauce (75F - Cold Holding); raw cod (54F - Cold Holding); raw chicken (56F - Cold Holding) All less then 4 hours **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese (130F - Hot Holding) less then 2 hours Operator reheated to 165F **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose near dumpster
29-34-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator found in office and was able to read **Corrected On-Site**
11-07-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator found and read **Corrected On-Site**
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener back area
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. As dump sink at bar Operator removed items **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy of food employee reporting agreement
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle
41-17-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Repeat Violation**
16-54-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Back cutting boards
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on back prep table operator removed **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers Operator removed stacked properly **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Reach in freezer door on cook line fell off during inspection
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Outside dry storage area
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooped with handles handles touching breading flour and fish flour
10-01-5
Basic - Old labels stuck to food containers after cleaning. Plastic containers back prep area
16-46-4
Basic - Open dumpster lid. Operator closed dumpster **Corrected On-Site**
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado on cookline
08B-17-4
19
Frequently Asked Questions
When was Rock & Brews last inspected?
The most recent health inspection at Rock & Brews on file is from Feb 27, 2026. The public record contains 13 inspections in total.
What is the most common violation at Rock & Brews?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Rock & Brews.
How does Rock & Brews compare to other restaurants in Kissimmee?
Rock & Brews most recently scored 41 out of 100, which is lower than the Kissimmee average of 78.
Has Rock & Brews' inspection record improved over time?
Yes. Recent inspections at Rock & Brews have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Rock & Brews means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rock & Brews inspected?
Based on the inspection history on file, Rock & Brews is inspected around four times per year on average.
Nearby Restaurants