Romano's Macaroni Grill

5320 W Irlo Bronson Hwy, Kissimmee, FL 34746

Italian

Last inspected: Dec 18, 2025

100

Score

Low Risk

Inspectors have visited Romano's Macaroni Grill seven times, with records going back to 2022. The most recent visit was on Dec 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

Restaurants in Kissimmee average 78, so Romano's Macaroni Grill is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Food-Licensing Inspection

No violations found.

100

Nov 19, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

May 7, 2024

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (137F - Hot Holding); calamari (46F - Cold Holding); shrimp (49F - Cold Holding); tomatoes (45F - Cold Holding); cooked noodles (52F - Cold Holding) less than 4 hours advised the operator to refrigerate products immediately.

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

22-02-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler in the kitchen

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White substance on the outside of the reach in freezer .

23-03-4

Basic - Old labels stuck to food containers after cleaning. On the clean dish rack

16-46-4

Jan 18, 2024

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

22-02-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen

36-34-5

Basic - Clean utensils stored between equipment and wall. Knifes places between the wall and 3 comp sink **Corrected On-Site**

24-14-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack

24-08-4

Basic - Floor soiled/has accumulation of debris. Behind the front counter , near the equipment.

36-73-4

Basic - Interior of ice machine/bin slightly soiled

14-34-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer

23-03-4

Sep 11, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Mar 22, 2023

Routine - Food

No violations found.

100

Jul 21, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine. Top

16-21-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Floors not constructed to be easily cleanable. Grout throughout the kitchen **Repeat Violation**

36-12-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Utensils holder at bar

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Romano's Macaroni Grill last inspected?

The most recent health inspection at Romano's Macaroni Grill on file is from Dec 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Romano's Macaroni Grill?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Romano's Macaroni Grill.

How does Romano's Macaroni Grill compare to other restaurants in Kissimmee?

Romano's Macaroni Grill most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Romano's Macaroni Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Romano's Macaroni Grill have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Romano's Macaroni Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Romano's Macaroni Grill inspected?

Based on the inspection history on file, Romano's Macaroni Grill is inspected around two times per year on average.

Nearby Restaurants

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Score: 82 — Low Risk

Wreckers Sports Bar / Ird

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Score: 52 — High Risk

Sandbar

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Score: 90 — Low Risk

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