Rox W Poke Bowl
Last inspected: Dec 3, 2025
100
Score
Rox W Poke Bowl, located at 1661 Riverside Ave Ste 127 in Jacksonville, FL, had a low-risk inspection on December 3, 2025, with no violations noted. This most recent inspection resulted in a perfect score of 100. However, the facility's historical inspection pattern shows a majority of high-risk findings across its nine recorded inspections.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
No violations found.
100
Nov 19, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish eggs (63F - Cold Holding); cream cheese (61F - Cold Holding); kimchi (60F - Cold Holding) food items held in cooler closest to register. Per employee food items were 40F when he opened. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sprayer and food pan stored in hand sink near triple sink, employee removed items from hand sink. **Corrected On-Site**
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard in employee preparing food items.
13-04-4
Basic - Food stored on Floor. Case of bottle water stored on floor in storage area.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching fish eggs, employee removed spoon. **Corrected On-Site**
10-06-5
Basic - Single-service articles improperly stored. Case of Container with lids stored on floor in storage area.
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris on interior of ice machine.
22-20-5
61
Jul 7, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above dry storage in dining area.
36-37-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice in white bin.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.
22-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor upon walking into establishment.
36-64-5
82
Jan 17, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Nasal spray and cough syrup stored on shelf above ice machine and a few dry storage food items
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp tempura (112-114F - Hot Holding) in air fryer brown rice (78F - Hot Holding) in rice cooker per employee brown rice was prepared today. Employee stated they will reheat brown rice in the microwave
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Clorox wipes and febreeze stored next to buckets of sot sauce
41-10-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Buri filet advertised as yellowtail tuna on menu **Admin Complaint**
52-04-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on single service pans near the walk in cooler
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored On prep table
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter when not in use
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 80F on counter near beverage prep area
10-07-4
Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice
10-08-5
Basic - Bowl or other container with no handle used to dispense food. Clear cup no handle used to scoop rice
14-01-5
39
Jul 10, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
Mar 6, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Aug 8, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. masago (52F - Cold Holding) food item was double panned. Spoke with operator about cold holding temperatures. Manager but masago in an ice bath to cool **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored over masago employee properly stored food items **Corrected On-Site**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No completed employee reporting form, both employees signed form during inspection **Repeat Violation**
11-26-1
Intermediate - Packaged food has no English labeling. No English label on Matcha and creamer. Employee wrote labels **Corrected On-Site**
02D-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food storage container stored not inverted on shelf out side of walk In cooler **Repeat Violation**
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
22-08-4
Basic - Equipment in poor repair. Torn White strainer basket
14-11-5
Basic - Current Hotel and Restaurant license not displayed. Old license displayed
50-09-4
50
Feb 1, 2023
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f kimchi, cream cheese, can corn, cooked edamame, less than 4 hrs, cooler at 50f, employee write times on **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs/personal on shelf above carrots and raw fish son shelf above avocados, walk in cooler, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No soap provided at handwash sink. Hand sink by triple sink, employee placed some **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed form
11-07-5
Intermediate - Certified food manager unable to answer basic questions about allergens.
53A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink, employee moved trash big can **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it
11-26-1
Basic - Bowl or other container with no handle used to dispense food. On spice, employee removed it **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Good containers in back storage **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved them **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of box with gloves, employee moved it **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On crunchy, back kitchen **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78f water for spatula, front counter, mgr removed it **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter, employee removed it **Corrected On-Site** **Repeat Violation**
21-12-4
27
Aug 19, 2022
Routine - Food
No violations found.
100
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