Sabor Venezolano Pembroke Pines
Last inspected: Nov 20, 2025
50
Score
The health department has logged nine inspections at Sabor Venezolano Pembroke Pines, the earliest from 2022. The latest inspection on file is from Nov 20, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited two times.
That's lower than the typical Pembroke Pines restaurant, which scores around 79. The pattern in the record is worth a careful look.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
50
Jul 7, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
45
Oct 31, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
55
Jul 1, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
47
Jan 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Warning** - From follow-up inspection 2024-01-16: Observed same **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Equipment in poor repair. ASBER-reach in cooler, broken gaskets **Warning** - From follow-up inspection 2024-01-16: Observed same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of ice machine **Warning** - From follow-up inspection 2024-01-16: Observed same **Time Extended**
36-22-4
82
Nov 15, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Warning**
11-27-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Not hot water for the entire establishment, water temperature (72F). **Repeat Violation** **Warning**
27-24-4
Basic - Bowl or other container with no handle used to dispense food. Cook line flip top- plastic cup inside container of pico de gallo, employee removed **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cook line : -two glass doors - reach in cooler -one glass door- reach in freezer **Warning**
23-24-4
Basic - Equipment in poor repair. ASBER-reach in cooler, broken gaskets **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. In front of ice machine **Warning**
36-22-4
Basic - Food stored on floor. Several containers of food inside walk in cooler/ walk in freezer **Repeat Violation** **Warning**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 single packages vanilla cakes. Employee removed from self service **Corrected On-Site** **Repeat Violation** **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer doors of reach in coolers in cook line. **Warning**
23-03-4
58
Jul 7, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Food stored on floor. WIF, several boxes of food, on floor. **Warning** - From follow-up inspection 2023-07-07: Observed same **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Prep table under shelf with rust that has pitted the surface., right side of WIC entrance. **Warning** - From follow-up inspection 2023-07-07: Observed same **Time Extended**
14-33-4
90
Jul 6, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; fresh cheese (48F - Cold Holding); ham (44F - Cold Holding); shredded cheese (45F - Cold Holding); (45F), per employee food held less than 2 hours, observed flip top cover missing. Advised operator to move food to a working cooling unit, ice added for a quick chill. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-02-25: Observed flip top out of service, no TCS food stored inside. **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at entire establishment No hot water temperature. **Warning** - From follow-up inspection 2023-02-25: Observed same **Time Extended** - From follow-up inspection 2023-07-06: Observed same, will be check on routine inspection **Time Extended**
27-16-4
78
Sep 2, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 02/22/2022 and 06/17/2022. **Warning** - From follow-up inspection 2022-09-02: Observed same. **Time Extended**
53B-05-5
90
Frequently Asked Questions
When was Sabor Venezolano Pembroke Pines last inspected?
The most recent health inspection at Sabor Venezolano Pembroke Pines on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Sabor Venezolano Pembroke Pines?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Sabor Venezolano Pembroke Pines.
How does Sabor Venezolano Pembroke Pines compare to other restaurants in Pembroke Pines?
Sabor Venezolano Pembroke Pines most recently scored 50 out of 100, which is lower than the Pembroke Pines average of 79.
Has Sabor Venezolano Pembroke Pines' inspection record improved over time?
Results have been roughly steady. Inspections at Sabor Venezolano Pembroke Pines have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sabor Venezolano Pembroke Pines means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sabor Venezolano Pembroke Pines inspected?
Based on the inspection history on file, Sabor Venezolano Pembroke Pines is inspected around three times per year on average.
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