Sakeba Bento Express

5268 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Japanese / Sushi

Last inspected: Mar 2, 2026

Score

High Risk

The health department has logged eight inspections at Sakeba Bento Express, the earliest from 2023. The latest inspection on file is from Mar 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.

The most common issue across all inspections has been “food stored on floor”, showing up three times.

The city-wide average sits at 78, which Sakeba Bento Express' 47 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Feb 2, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 23, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

May 13, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Nonfood-grade bags used in direct contact with food. Chicken in nonfood grade bags in walk in freezer

14-31-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside flour and soy sauce. Operator discarded **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Soy sauce container next to cook line **Corrected On-Site**

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers at cook line **Corrected On-Site**

10-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80F. Operator changed water 150F **Corrected On-Site**

10-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cook line reach in cooler. Operator discarded **Corrected On-Site**

12B-13-4

Jul 1, 2024

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef next to pork, in the walk in cooler raw pork next to fish in the walk in cooler.

08A-20-5

Basic - Cardboard used to line food-contact shelves. Used on the prep table under the oil , soiled .

14-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack.

24-08-4

Basic - Food stored on floor. Oil on the floor in the kitchen . **Corrected On-Site**

08B-38-4

Basic - Old labels stuck to food containers after cleaning. On clean containers .

16-46-4

Basic - Working containers of food removed from original container not identified by common name. Two containers of sugar like substance not labeled **Corrected On-Site**

02D-01-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Apr 2, 2024

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Nov 9, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk in cooler . **Corrected On-Site**

08A-20-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink.observed employees washing their hands in the 3 comp sink

12A-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice .

03F-10-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage shelf

24-08-4

Basic - Food stored on floor. Cases of Avocados stored on the flood in the walk in cooler , buckets of sesame sauce stored on the flood in the walk in cooler .

08B-38-4

Basic - Old labels stuck to food containers after cleaning. On plastic containers on the dry storage shelf

16-46-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Behind the front counter .

42-01-4

Feb 2, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Sakeba Bento Express last inspected?

The most recent health inspection at Sakeba Bento Express on file is from Mar 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Sakeba Bento Express?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Sakeba Bento Express.

How does Sakeba Bento Express compare to other restaurants in Kissimmee?

Sakeba Bento Express most recently scored 47 out of 100, which is lower than the Kissimmee average of 78.

Has Sakeba Bento Express' inspection record improved over time?

Yes. Recent inspections at Sakeba Bento Express have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Sakeba Bento Express means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sakeba Bento Express inspected?

Based on the inspection history on file, Sakeba Bento Express is inspected around three times per year on average.

Nearby Restaurants

The Olive Garden Italian Restaurant #1005

5021 W Irlo Bronson Hwy

Score: 82 — Low Risk

Wreckers Sports Bar / Ird

6000 W Osceola Prwy

Score: 52 — High Risk

Sandbar

6000 W Osceola Pkwy

Score: 90 — Low Risk

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→ All locations in Kissimmee → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Kissimmee