Sakeba
Last inspected: Feb 2, 2026
61
Score
Sakeba has been inspected 11 times since 2022. Sakeba was last inspected on Feb 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
Restaurants in Kissimmee average 78, so Sakeba trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
61
Jul 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
47
May 14, 2025
Routine - Food
No violations found.
100
May 13, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in walk in cooler
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on wall behind reach in cooler at cook line 3 live roaches inside crack in wall next to mop sink Total: 6 live roaches **Admin Complaint**
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Soy sauce container next to ice machine **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall underneath sushi station hand wash sink
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 77F. Operator added hot water 180F **Corrected On-Site**
10-07-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead roaches in sticky trap located in water heater above mop sink 6 dead roaches in sticky trap located on floor next to reach in freezer 6 dead roaches on sticky trap behind reach in cooler at cook line Total: 17 dead roaches Operator discarded **Admin Complaint**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside soy sauce and rice vinegar **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding behind cook line, mop sink and reach in freezer
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over food at dry storage
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under reach in freezer
36-73-4
45
Aug 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over scallions in the walk in cooler, raw pork over carrots in the walk in cooler . **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine.soiled **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.soiled **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
16-21-4
70
Aug 6, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over scallions in the walk in cooler, raw pork over carrots in the walk in cooler . **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (54F - Cold Holding); raw beef (51F - Cold Holding); raw chicken (48F - Cold Holding); lobster tail (54F - Cold Holding); raw beef (51F - Cold Holding) in low boy cooler in the kitchen across from the grill. Left overnight, placed my thermometer in the lowboy cooler temperature read 54F**Warning** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (54F - Cold Holding); raw beef (51F - Cold Holding); raw chicken (48F - Cold Holding); lobster tail (54F - Cold Holding); raw beef (51F - Cold Holding) in low boy cooler in the kitchen across from the grill. Left overnight **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing.observed the employee using the hw to fill a empty pitcher **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging pm the Carbon Dioxide tank , no label **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled **Warning**
22-02-4
Basic - Food stored on floor.oil in the kitchen **Corrected On-Site** **Warning**
08B-38-4
Basic - Accumulation of debris inside warewashing machine.soiled **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.soiled **Warning**
16-21-4
Basic - Food not stored at least 6 inches off of the floor. Bucket of flour and vinegar. **Corrected On-Site** **Warning**
08B-47-4
39
Jan 16, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak / Salmon over RTE Takoyaki in the reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Lobster and raw beef in the same pan in the reach in cooler
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Equipment in poor repair. Gaskets in the reach in cooler torn.
14-11-5
Basic - Food stored on floor. Oil stored on the floor in the kitchen .
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometers In the cold holding units
05-09-4
52
Oct 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards slightly soiled . - From follow-up inspection 2023-10-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine - From follow-up inspection 2023-10-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-10-20: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile missing above 3 comp sink - From follow-up inspection 2023-10-20: **Time Extended**
36-32-5
78
Oct 19, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - 1 Roach activity present as evidenced by live roaches found. In the dish area **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mushrooms in the walk in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards slightly soiled .
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided the form to the operator . **Corrective Action Taken**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile missing above 3 comp sink
36-32-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Mangoes on the floor in the dish area
24-26-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on the dry storage rack **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine
23-03-4
47
Dec 27, 2022
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine +400 ppm, changed water 100 ppm **Corrected On-Site**
41-27-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using plastic drawers cabinet to storage vegetables in walk-in cooler **Repeat Violation**
14-15-4
Intermediate - Handwash sink used for purposes other than handwashing. - Sushi area hand wash sink have sponges. - Second hand wash sink at bar with filters and containers **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Hand wash sink **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - kitchen hand wash sink block with rice pot
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Current Hotel and Restaurant license not displayed. Owner arrived and show me by the phone. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler and walk-in cooler gaskets - walk-in cooler fan cover
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
43
Dec 13, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -cut cabbage and other cut vegetables stored in nonfood-grade plastic containers in walk in cooler
14-15-4
High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed carrots in walk in cooler, operator reorganized walk in cooler **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside ice machine has an accumulation of pink and black, mold-like substance **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in rice container, operator removed **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. -oil jug on floor in front of fryer -buckets of sauce on floor in walk in cooler **Corrected On-Site**
08B-47-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle for brown rice in contact with rice, operator relocated **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice in water 76F, operator discarded water **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket soiled -walk in cooler fan cover soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above reach in cooler in kitchen soiled with dust
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -blue wet whipping cloth on top of beer keg cooler **Corrected On-Site**
21-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens and womens restrooms doors not completely tight-fitting
32-04-4
37
Frequently Asked Questions
When was Sakeba last inspected?
The most recent health inspection at Sakeba on file is from Feb 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Sakeba?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Sakeba.
How does Sakeba compare to other restaurants in Kissimmee?
Sakeba most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.
Has Sakeba's inspection record improved over time?
Yes. Recent inspections at Sakeba have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sakeba means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sakeba inspected?
Based on the inspection history on file, Sakeba is inspected around four times per year on average.
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