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Sarkura Japan

12975 Collier Blvd Ste 104, Naples, FL 34116
Japanese / Sushi
Last inspected: Apr 21, 2026
82
Score
Low Risk

The health department has logged six inspections at Sarkura Japan, the earliest from 2023. On Apr 21, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “bowl with no handle used to dispense flour”, showing up two times.

The city-wide average is 81, putting Sarkura Japan squarely in typical territory. The record reflects steady performance over time.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. By the front counter at sushi station, observed cooked rice (98F - Hot Holding) without a time mark. Operator stated rice has been out at ambient temperature for less than 30 minutes, used for an order. Operator time marked rice. **Corrective Action Taken**
03F-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
13-03-4
82
Sep 16, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
70
Mar 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw beef. Operator removed raw beef to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at on splitter added to hose bibb at mop sink.
29-34-4
Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site**
14-01-5
70
Aug 15, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. In kitchen, observed spray hose nozzle inside utility sink. Operator hung nozzle above the sink **Corrected On-Site**
29-37-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a three way splitter connected to three hoses with no vacuum breakers installed. Educated operator about anti-siphon devices and safety.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Operator cleaned and sanitized area. **Corrected On-Site**
22-20-5
70
Feb 16, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator misunderstood how long the temporary license issued was for. Educated Operator on renewal times.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler observed raw shell eggs over unwashed produce. Operator rearranged products **Corrected On-Site**
08A-04-5
Basic - Bowl or other container with no handle used to dispense food. Observed cornstarch with a bowl being used as a scoop
14-01-5
70
Nov 8, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Sarkura Japan last inspected?

The most recent health inspection at Sarkura Japan on file is from Apr 21, 2026. The public record contains six inspections in total.

What is the most common violation at Sarkura Japan?

Across the inspection record, “bowl with no handle used to dispense flour” has been cited two times, more than any other issue at Sarkura Japan.

How does Sarkura Japan compare to other restaurants in Naples?

Sarkura Japan most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Sarkura Japan's inspection record improved over time?

Results have been roughly steady. Inspections at Sarkura Japan have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sarkura Japan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sarkura Japan inspected?

Based on the inspection history on file, Sarkura Japan is inspected around two times per year on average.

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Explore More
→ All locations in Naples → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Naples
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