Sergio's Restaurant 3
Last inspected: Apr 16, 2026
100
Score
Sergio's Restaurant 3, located at 13550 Sw 120 St # 400A in Miami, FL, had a low-risk inspection on 2026-04-16 with a score of 100. No violations were recorded during this most recent inspection. However, historical data indicates a pattern of mostly high-risk inspections across the 12 scored inspections on record.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); beef steak (53F - Cold Holding) inside reach in cooler between cook line equipment. As per operator for less than 4 hrs. Operator placed products in another cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120F - Hot Holding) inside oven at prep area. As per operator less than 4 hrs. Operator turned up the heat for reheating. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) under steam table across cook line. Operator added water, retest Sanitizer Bucket (Chlorine 100ppm).
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over cooked pork inside walk in cooler. Operator properly rearranged. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on prep cooler at cooler in between cooking equipment.
22-02-4
Basic - Floor area(s) covered with standing water. Observed at washing area.
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler next to ice machine. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed boxes not inverted on shelve over steam table. Operator inverted the boxes. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 bags of sweet plantains thawing at room temperature under steam table across cook line.
06-01-5
41
Aug 26, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) raw steak (47F - Cold Holding) on reach in cooler at cook line. As per operator less than 3 hours. Operator add ice during inspection. Also observed sliced ham (53F - Cold Holding); sliced pork (53F - Cold Holding); sliced cheese (49F - Cold Holding); cut tomatoes (49F - Cold Holding) on reach in cooler across ice machine, as per operator less than 3 hours. Operator add ice during inspection to rapid chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-26: Observed cooked chicken (49F - Cold Holding); cooked steak (48F - Cold Holding) on shelves at walk in cooler, as per operator over 4 hours. Operator segregated food to be discarded. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at cook line.. **Warning** - From follow-up inspection 2025-08-26: Still observed. Operator moved can opener to dishwashing area. **Corrective Action Taken**
22-02-4
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at coffee station, also observed at sandwich station. **Warning** - From follow-up inspection 2025-08-26: Still observed. **Time Extended**
21-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers at dishwashing area. **Warning** - From follow-up inspection 2025-08-26: Still observed on clean containers. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-26: Still observed. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on 4 reach in coolers at cook line. **Warning** - From follow-up inspection 2025-08-26: Still observed missing ambient thermometer on 2 units at cook line. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line. **Warning** - From follow-up inspection 2025-08-26: Still observed. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler at cook line, by ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-26: Still observed. **Time Extended**
22-16-4
58
Aug 25, 2025
Complaint Full
4 critical violations. 2 major violations. 17 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken on rack at walk in cooler, operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) raw steak (47F - Cold Holding) on reach in cooler at cook line. As per operator less than 3 hours. Operator add ice during inspection. Also observed sliced ham (53F - Cold Holding); sliced pork (53F - Cold Holding); sliced cheese (49F - Cold Holding); cut tomatoes (49F - Cold Holding) on reach in cooler across ice machine, as per operator less than 3 hours. Operator add ice during inspection to rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (112F - Hot Holding) at cook line, as per operator less than 1 hour.; black beans (171F - Reheating); also observed peas soup (126F - Hot Holding); at front counter, as per employee less than 2 hours, employee proceed to reheat food peas soup (169F - Reheating) **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); at kitchen area, operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
41-15-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chick peas container on reach in cooler at cook line, not dated, as per operator over 24 hours. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at cook line.. **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed on cooked chicken peas container, operator removed during inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle at walk in cooler. **Warning**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi fillets still on ROP packets at walk in cooler, operator removed fish fillets from packets during inspection. **Corrected On-Site** **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area, employee removed during inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers at dishwashing area. **Warning**
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line. **Repeat Violation** **Warning**
36-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on rice container, operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on 4 reach in coolers at cook line. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler at cook line, by ice machine. **Repeat Violation** **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwasher area. **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at coffee station, also observed at sandwich station. **Warning**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified at cook line. **Warning**
02D-01-5
Basic - Stored food not covered. Observed salt container not covered at cook line. Operator covered during inspection. **Corrected On-Site** **Warning**
08B-12-5
19
Jul 27, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 26, 2024
Complaint Full
6 critical violations. 3 major violations. 17 minor violations.
View 26 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ham at reach in cooler cook line. And raw hamburger stored over pealed plantains at walk in cooler. Operator moved the products to the walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw sewage on ground of establishment. Observed water sewage inside the establishment, preparation area, front counter, dishwasher area. Observed the plumber arrived and cleaned the sewer line. The problem was resolved. **Corrected On-Site** **Warning**
28-13-5
High Priority - Sewage/wastewater backing up through floor drains. Observed waste water backing up through dishwasher floor drain and six floor drains on floor at preparation area. Observed the plumber arrived and cleaned the sewer line. The problem was resolved. **Corrected On-Site** **Warning**
28-26-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees with gloves cleaning the floor and then touching containers with ready to eat food. Manager was informed the employees need to discarded gloves, wash hands and put on new gloves after cleaning the floor. **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (62F - Cold Holding); tamales (52F - Cold Holding) at walk in cooler. As per operator the product was outside at cook line for less than 2 hours. The operator moved the product to walk in cooler for rapid cooling. And cheese (45F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked chicken (57F - Cold Holding) at reach in coolers preparation area. As per operator for less than two hours. The products were moved to a reach in freezer for rapid cooling. And raw chicken (61F - Cold Holding); fritas burgers (58F - Cold Holding) at drawers reach in cooler at cook line. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. And pre cooked potatoes (50F - Cold Holding); ham (59F - Cold Holding) at reach in cooler located in front of steam table. Operator moved the products to a reach in cooler for rapid cooling. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (122F - Hot Holding); French fries (125F - Hot Holding) at preparation table under the lamp. As per operator was made less than one hour ago. And mash plantains (117F - Hot Holding); mash potatoes (124F - Hot Holding); tamales (130F - Hot Holding) at oven. As per operator for less than one hour. Operator moved the products to the walk in cooler for cooling instead of reheating. And ground beef (109F - Hot Holding); shredded beef (112F - Hot Holding) at steam table. As per operator for less than one hour. **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut down at hand wash sink at pick up area. The hot water line was turned on. **Corrected On-Site** **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelf rusted and soiled at preparation area. **Warning**
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at cook line. **Warning**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stainless steel containers not stored inverted at shelf on preparation table. **Repeat Violation** **Warning**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 58 F at cook line. **Warning**
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed at preparation cook line. **Repeat Violation** **Warning**
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed box with raw chicken stored on floor at walk in freezer. Operator moved the box to a shelf. **Corrected On-Site** **Warning**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching sugar. **Warning**
10-01-5
Basic - Insect control device installed over food preparation area at juice station. **Repeat Violation** **Warning**
35B-02-4
Basic - Interior of toaster grilled has accumulation of black substance/grease/food debris at front counter. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed cooked rice containers with old label at walk in cooler. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Single service not inverted on the shelf front counter. **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler at preparation area. **Repeat Violation** **Warning**
29-49-6
Basic - Stored food not covered. Observed raw whole chicken not covered at walk in freezer. **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at preparation sink. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 4 towels on cutting boards at preparation area. **Repeat Violation** **Warning**
21-12-4
13
Jul 12, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing front counter. **Warning** - From follow-up inspection 2024-07-12: At time of call back inspection still observed handwashing sink being used as a dump sink. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved the can opener to the dishwasher area. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-12: At time of call back inspection still observed can opener soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen area. **Warning** - From follow-up inspection 2024-07-12: At time of call back inspection still observed floors soiled. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Several Cutting boards have cut marks and is no longer cleanable throughout the kitchen. **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at preparation area. **Warning** - From follow-up inspection 2024-07-12: At time of call back inspection still observed standing water in reach in cooler. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust dishwasher area. **Warning** - From follow-up inspection 2024-07-12: At time of call back inspection still observed walls soiled. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels on cutting boards at preparation area. **Warning** - From follow-up inspection 2024-07-12: At time of call back inspection still observed at cook line. **Time Extended**
21-12-4
61
Jul 11, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
18
Feb 26, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate: sliced ham (89F - Hot Holding)as per operator less than 2 hrs, operator reheated to 165F and returned to hot holding. hot cabinet ; rice (118F - Hot Holding); shredded chicken (125F - Hot Holding)as per operator about 1 hr ago,operator adjusted thermostat for increased heating **Corrective Action Taken**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes then handled clean sanitized dishes,dishwasher washed hands then rewashed and sanitized dishes . **Corrected On-Site**
12A-13-4
High Priority - Stop Sale issued due to adulteration of food product. Observed for the raw mahi-mahi ROP packed and thawed,located in the reach in cooler by the flat top grill.
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep reach in cooler:; shredded pork (54F - Cold Holding); marinara sauce (56F - Cold Holding); malanga (54F - Cold Holding)as per operator about 30 mins ago,unit unplugged.operator removed to walk-in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the raw mahi-mahi ROP packed and thawed,located in the reach in cooler by the flat top grill. **Repeat Violation**
06-09-1
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ice machine door . **Repeat Violation**
14-71-4
Basic - Stored food not covered. Observed for the tostones located in the low boy reach in freezer. **Corrected On-Site**
08B-12-5
47
Jul 19, 2023
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: white rice , as per operator from yesterday. (64F - Cooling)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,drawers: raw chicken breast ,as per operator about 30 mins ago operator placed ice bath to promote greater cooling (47F - Cooling) opposite grill:; sliced ham (57F - Cold Holding); sliced pork (58F - Cold Holding); coleslaw (57F - Cold Holding)as per operator about 30mins ago,operator removed to walk-in cooler for proper cold holding. **Corrective Action Taken**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: white rice , as per operator from yesterday. (64F - Cooling)
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk-in cooler,raw chicken stored above raw beef. **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine , test strips available at the time of the inspection.
16-37-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler,sandwich unit, opposite grill:; sliced ham (57F - Cold Holding); sliced pork (58F - Cold Holding); coleslaw (57F - Cold Holding)as per operator about 30mins ago,operator removed to walk-in cooler for proper cold holding. Ambient temperature at approximately 46 F at the time of the inspection.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for raw salmon located in the walk-in cooler.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed all at the cookline. **Repeat Violation**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed for the ice machine door. **Repeat Violation**
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves,ware washing area. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Observed raw chicken stored on the floor of the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the deck ovens. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer unit.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for sandwich unit **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk bins, rice,beans
02D-01-5
29
Feb 14, 2023
Routine - Food
10 minor violations.
View 10 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed for unit by the flat top grill. **Corrected On-Site**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed for the ice machine door **Repeat Violation**
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers on shelf in the ware washing area.
24-08-4
Basic - In-use tongs stored on fryer door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed by the fryers. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the deck ovens.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit opposite grill, unit opposite oven . **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed for unit opposite grill, unit opposite oven**Repeat Violation** **Repeat Violation**
29-49-6
61
Aug 10, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked rice ,as per operator from yesterday (69F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. below grill:; raw beef , as per operator about 1 hr ago. (49F - Cooling)operator placed ice bath for increased cooling. Drawers: raw chicken ,as per operator about 2 hrs ago,operator placed ice bath. (47F - Cooling) As per operator new unit, supplier to visit today, ambient temperature at approximately Walk-in cooler: cooked rice ,as per operator from yesterday (69F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the prep sink. **Corrected On-Site**
31B-02-4
Basic - No container installed for catching grease from hood drip tray. Observed in the back kitchen,right unit.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled with accumulation of food debris,unit opposite grill, and unit opposite cookline, unit opposite flat top grill. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit opposite cookline, opposite flat top grill. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed for the reach in cooler opposite the grill. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. **Repeat Violation**
36-27-5
Basic - Duct tape used to repair nonfood-contact surface. Observed for the ice machine,window. **Repeat Violation**
14-71-4
Basic - Food stored on floor. Observed box containing potato fries stored on the floor of the walk-in freezer. **Corrected On-Site** **Repeat Violation**
08B-38-4
47
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