Shaka Shaka Tea House

3934 S Semoran Blvd, Orlando, FL 32822

Café / Breakfast

Last inspected: Oct 9, 2025

Score

Medium Risk

Shaka Shaka Tea House appears in inspection records four times, starting in 2023. Shaka Shaka Tea House was last inspected on Oct 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited two times.

Shaka Shaka Tea House's latest score of 58 falls below the Orlando average of 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juicer in kitchen

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filtersto ice machine

23-03-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Restroom

36-64-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table **Repeat Violation**

22-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation**

22-20-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items In glass door cooler in kitchen **Repeat Violation**

08B-49-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in fruit in both make tables **Repeat Violation**

10-01-5

Basic - Light not functioning. In hallway

36-62-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hallway

38-07-4

Jul 18, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Nov 27, 2023

Routine - Food

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid cans under front counter. Operator removed. **Corrected On-Site**

41-05-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - Non-pitting surface rust on food-contact equipment. Rack used for dishes to dry over 3 compartment sink.

22-31-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers. **Repeat Violation**

14-69-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door glass cooler in kitchen **Corrected On-Site**

08B-49-4

Basic - Cardboard used to line food-contact shelves. Bottom of 2 door glass cooler in kitchen.

14-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of tea in 2 door glass cooler in kitchen.

12B-13-4

Basic - Stored food not covered. In both reach in coolers.

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Below service window. **Repeat Violation**

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in dirty water in mop bucket. **Corrected On-Site**

42-01-4

Apr 26, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Observed 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ kitchen area

35A-02-6

Intermediate - Handwash sink not accessible for employee use at all times./ chair in front of employee hand sink **Corrected On-Site**

31A-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ water temp 80f , cook line .

10-07-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen

36-27-5

Frequently Asked Questions

When was Shaka Shaka Tea House last inspected?

The most recent health inspection at Shaka Shaka Tea House on file is from Oct 9, 2025. The public record contains four inspections in total.

What is the most common violation at Shaka Shaka Tea House?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Shaka Shaka Tea House.

How does Shaka Shaka Tea House compare to other restaurants in Orlando?

Shaka Shaka Tea House most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Shaka Shaka Tea House's inspection record improved over time?

Results have been roughly steady. Inspections at Shaka Shaka Tea House have averaged around 10 violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shaka Shaka Tea House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shaka Shaka Tea House inspected?

Based on the inspection history on file, Shaka Shaka Tea House is inspected around two times per year on average.

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