Shipley Do-Nuts
Last inspected: Sep 9, 2025
100
Score
Inspectors have visited Shipley Do-Nuts five times, with records going back to 2023. The most recent report on file is from Sep 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly nine violations before.
The pattern that stands out is “drain cover(s) missing”, which has been cited three times.
Restaurants in Orlando average 79, so Shipley Do-Nuts is doing better than most peers. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 9, 2025
Food-Licensing Inspection
No violations found.
100
Sep 6, 2024
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags used for dough in reach in cooler kitchen
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese filling date marked opened on 8-28-24
01B-24-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. A few of the bakers
13-06-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to fill up sanitizer bucket front counter
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some. Gave operator copy and employees without employee certificate filled out. **Corrected On-Site**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Several employees **Corrected On-Site**
13-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. To oven in kitchen **Corrected On-Site**
23-24-4
Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
29-18-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reaching in cooler by back door. Operator labeled **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
43
Aug 20, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. - From follow-up inspection 2024-08-20: **Time Extended**
12A-11-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-08-20: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout - From follow-up inspection 2024-08-20: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Back sink and mop sink - From follow-up inspection 2024-08-20: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage in office - From follow-up inspection 2024-08-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Office - From follow-up inspection 2024-08-20: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by mixer. - From follow-up inspection 2024-08-20: **Time Extended**
23-03-4
52
Jun 20, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/24. Operator paid. **Corrected On-Site**
50-17-3
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
12A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Ceiling tile missing. Office
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage in office
36-34-5
Basic - Drain cover(s) missing. Back sink and mop sink
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Yeti cup on prep table by donut conveyor. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by mixer.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table for rolling out donuts. **Corrected On-Site**
21-12-4
41
Oct 27, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Shipley Do-Nuts last inspected?
The most recent health inspection at Shipley Do-Nuts on file is from Sep 9, 2025. The public record contains five inspections in total.
What is the most common violation at Shipley Do-Nuts?
Across the inspection record, “drain cover(s) missing” has been cited three times, more than any other issue at Shipley Do-Nuts.
How does Shipley Do-Nuts compare to other restaurants in Orlando?
Shipley Do-Nuts most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Shipley Do-Nuts' inspection record improved over time?
Yes. Recent inspections at Shipley Do-Nuts have averaged around zero violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Shipley Do-Nuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shipley Do-Nuts inspected?
Based on the inspection history on file, Shipley Do-Nuts is inspected around three times per year on average.
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