Shuckers at Gulfshore/Gulfshore Grill/The Cottage Bar

1250 Estero Blvd, Fort Myers Beach, FL 33931

Seafood

Last inspected: Jul 7, 2022

Score

High Risk

Shuckers at Gulfshore/Gulfshore Grill/The Cottage Bar has a thin inspection record, with only one visit on file so far. The most recent visit was on Jul 7, 2022. High risk indicates the latest inspection turned up problems worth knowing about. Note that Shuckers at Gulfshore/Gulfshore Grill/The Cottage Bar's inspection history hasn't been updated since Jul 7, 2022; current conditions may have shifted from what the file shows.

The city-wide average sits at 82, which Shuckers at Gulfshore/Gulfshore Grill/The Cottage Bar's 25 doesn't quite reach.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 7, 2022

Complaint Full

5 critical violations. 3 major violations. 7 minor violations.

View 15 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat cooked shrimp. Operator removed shrimp to proper holding. **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Can of dust off on prep counter at expo. Operator removed. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a make table cooler at pantry area hard boiled eggs (55 F - Cold Holding); feta cheese (54 F - Cold Holding); shredded cheese (51 F - Cold Holding); diced tomatoes (54 F - Cold Holding); lobster meat (52 F - Cold Holding); crab meat (53 F - Cold Holding)

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In a make table cooler at pantry area hard boiled eggs (55 F - Cold Holding); feta cheese (54 F - Cold Holding); shredded cheese (51 F - Cold Holding); diced tomatoes (54 F - Cold Holding); lobster meat (52 F - Cold Holding); crab meat (53 F - Cold Holding)

01B-02-5

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Sink and surface sanitizer at ; Sanitizer Bucket (000ppm). Operator corrected to ; Sanitizer Bucket (700 ppm)

22-51-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off to both hand sinks in the kitchen. Operator turned water on. **Corrected On-Site**

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Both hand sinks in the kitchen blocked with trash cans and equipment. Operator removed items and unblocked. **Corrected On-Site**

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hard boiled eggs in a reach in cooler that per the operator were cooked on site on 07-03-2022 without a day label.

02C-02-5

Basic - Hole in or other damage to wall. Wall at dish machine pulling away from studs.

36-24-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator behind Cottage bar.

08B-49-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf on cooks line. Operator removed drink. **Corrected On-Site**

12B-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rust build up on ceiling vents in server station.

36-34-5

Basic - Bowl or other container with no handle used to dispense food. Ramekins used in cocktail sauce and cinnamon-sugar container. Operator removed ramekins **Corrected On-Site**

14-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef tubes thawing is standing tepid water. Operator removed to refrigeration. **Corrected On-Site**

06-01-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator removed tongs. **Corrected On-Site**

10-20-4

Frequently Asked Questions

When was Shuckers at Gulfshore/Gulfshore Grill/The Cottage Bar last inspected?

The most recent health inspection at Shuckers at Gulfshore/Gulfshore Grill/The Cottage Bar on file is from Jul 7, 2022. The public record contains one inspection in total.

How does Shuckers at Gulfshore/Gulfshore Grill/The Cottage Bar compare to other restaurants in Fort Myers Beach?

Shuckers at Gulfshore/Gulfshore Grill/The Cottage Bar most recently scored 25 out of 100, which is lower than the Fort Myers Beach average of 82.

What does a high risk rating mean?

A high risk rating at Shuckers at Gulfshore/Gulfshore Grill/The Cottage Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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