Sid's American Kitchen
Last inspected: Dec 3, 2025
100
Score
Public records show 10 inspections at Sid's American Kitchen stretching back to 2023. The newest entry in the record is dated Dec 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around nine violations to closer to one violation per visit over the last few inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Sid's American Kitchen's latest score of 100 sits above the Kissimmee average of 78. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
22-41-4
86
Nov 7, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
74
May 19, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in a dirty water food particles stored on the cook line. **Corrected On-Site**
10-05-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream not date marked stored inside reach in cooler (Sid's kitchen) **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board has black discoloration on the surface located Amigos cook line.
22-02-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath cutting board in the prep kitchen, Chef removed at time of inspection. **Corrected On-Site**
21-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents directly above dish machine and dry storage room terrible dust accumulation.
36-34-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer 0ppm quaternary ammonia on the cook line. **Repeat Violation**
21-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom of reach in cooler (inside bar)
22-16-4
58
Dec 26, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
03C-89-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Villa Italiano Ice chute Los Amigos Ice chute Area around gaskets reach in cooler drawers Villa Italiano **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-26: Ice chute Villa Italian **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Los Amigos bar, outdoor handsinks **Warning** - From follow-up inspection 2024-12-26: Los amigos outdoor and indoor bar Indoor bar corrected on site **Time Extended** **Corrective Action Taken**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - los amigos Cookline - Villa Italiano waitstation - Villa Italiano bar - Los Amigos bar, 2 of the 3 hand sinks **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-26: Los Amigos indoor bar **Time Extended**
31B-03-4
67
Dec 18, 2024
Routine - Food
4 critical violations. 8 major violations. 5 minor violations.
View 17 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Villa Italiano - 0 ppm Bar Los Amigos 0 ppm **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Los Amigos: Pasta in drawer under cookline 47-49F. Sour cream in a squeeze bottle 55F Villa Italian: Marscapone, butter. Clam stock, roasted garlic: 53-64F on cookline. Advised to use Time as a public health control **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.queso fresco 12/10; cooked beef 12/11; pasta 12/11 **Warning**
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Villa Italiano bar **Warning**
02C-03-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Villa Italiano Ice chute Los Amigos Ice chute Area around gaskets reach in cooler drawers Villa Italiano **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - employee rinsing container in kitchen hand sink Los Amigos - bar, Los Amigos, used as dump sink and used to rinse pitcher **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Los Amigos bar, outdoor handsinks **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook working at time of inspection **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. - los amigos Cookline - Villa Italiano waitstation - Villa Italiano bar - Los Amigos bar, 2 of the 3 hand sinks **Corrective Action Taken** **Warning**
31B-03-4
Basic - Dead roaches on premises. 1 on top of main dish machine **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags bottom prep table shelf **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning**
24-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Los Amigos **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
02D-01-5
19
May 1, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed **Corrected On-Site**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwash sink by coffee station. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Under make table
29-49-6
61
Dec 11, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
47
Jun 9, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
61
Feb 14, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Small flying insects in dish area 2 small flying insects in bar area Next unannounced inspection per supervisor Linda F
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in under grill
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottles above prep table Operator moved **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between pizza station and reach in Operator removed knifes **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Hotel pan used in dry rice to scoop no handle Measuring cups used in dry beans handle touching product Operator removed **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. In clean dishwasher area **Repeat Violation**
16-46-4
58
Frequently Asked Questions
When was Sid's American Kitchen last inspected?
The most recent health inspection at Sid's American Kitchen on file is from Dec 3, 2025. The public record contains 10 inspections in total.
What is the most common violation at Sid's American Kitchen?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Sid's American Kitchen.
How does Sid's American Kitchen compare to other restaurants in Kissimmee?
Sid's American Kitchen most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.
Has Sid's American Kitchen's inspection record improved over time?
Yes. Recent inspections at Sid's American Kitchen have averaged around one violation per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Sid's American Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sid's American Kitchen inspected?
Based on the inspection history on file, Sid's American Kitchen is inspected around four times per year on average.
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