Skillets

5628 Strand Blvd, Naples, FL 34110

Café / Breakfast

Last inspected: Apr 13, 2026

Score

Low Risk

Public records show eight inspections at Skillets stretching back to 2022. On Apr 13, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Bowl or other container with no handle used to dispense food” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 81, which Skillets' 78 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several food handling cooks, bartenders and servers hired over sixty days with no proof of any training.

53B-02-5

Basic - Bowl or other container with no handle used to dispense food. In flour and rice containers observed cups being used for dispensing. Operator removed cups. **Corrected On-Site**

14-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen lamb and frozen beef thawing with no running water.

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Flour and breadcrumb bins are unlabeled.

02D-01-5

Jan 16, 2026

Routine - Food

No violations found.

100

May 6, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the far maketable, cold hold products at improper temperature on top rail. Employee stated product was in service less than four hours, but lid had been open. Products was placed in ice bath and lid closed to rapidly chill. sliced tomatoes (46F - Cold Holding); sliced ham (48F - Cold Holding); chicken (49F - Cold Holding). **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet. Device is present but is attached at faucet, not at hose side of splitter. Educated operator on proper placement of device when a splitter is present.

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed a stack of metal insert pans in the handwash sink on the cook line. Employee removed pans. **Corrected On-Site**

31A-09-4

Feb 10, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area underneath front service hand wash sink covered with standing water.

36-22-4

Basic - Wall soiled with accumulated gray-like substance in dishwash area.

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

May 31, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand wash sink at end of cook line. Operator removed pitcher. **Corrected On-Site**

31A-11-4

Basic - Garbage on the ground and/or pad behind dumpster.

33-19-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in beverage/wait station.

31B-04-4

Basic - Standing water in bottom of reach-in-cooler. Pancake/waffle batter reach in cooler.

29-49-6

Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on separating containers to air dry. **Repeat Violation**

24-08-4

Dec 27, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Jan 19, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Aug 17, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Container of medicine improperly stored. Observed tube of hydrocortisone stored in container with bottles and attachment for mixer. Operator removed and cleaned items for proper storage. **Corrected On-Site**

41-07-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with pitcher of water. Operator moved for proper storage and allow access. **Corrected On-Site**

31A-09-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in mens restroom only reaching 84F after running two minutes.

27-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans and plastic containers on shelving above and across from dishwasher. Repeat 1/5/2022 **Repeat Violation**

24-08-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler under flip top cook line, first unit.

29-49-6

Basic - Bowl or other container with no handle used to dispense food. Observed deli cup used to dispense sugar at front service station. Operator removed cup. **Corrected On-Site**

14-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Skillets last inspected?

The most recent health inspection at Skillets on file is from Apr 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Skillets?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Skillets.

How does Skillets compare to other restaurants in Naples?

Skillets most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Skillets' inspection record improved over time?

Results have been roughly steady. Inspections at Skillets have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Skillets means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Skillets inspected?

Based on the inspection history on file, Skillets is inspected around two times per year on average.

Nearby Restaurants

The Club at Mediterra

15755 Corso Mediterra Cir

Commercial Kitchen of Naples

1431 Rail Head Blvd Ste 1

Score: 58 — Medium Risk

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