Sleep Inn
Last inspected: Apr 7, 2026
67
Score
Going back to 2022, Sleep Inn has four inspections in the public record. The most recent report on file is from Apr 7, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Floors, walls and/or ceilings soiled/has accumulation” comes up most often, recorded three times in the inspection record.
Restaurants in Jacksonville average 74, so Sleep Inn trails the local norm. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present observed handling food from buffet, no proof of employee food handler training. Employee stated she has been employed approximately 4 months. Operator can email employee training certification to inspector, report will be complied without an onsite visit. **Warning**
53B-01-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, floor in corner by air conditioning unit has debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In storage area by office, cases of juice stored on floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back kitchen area, ice build up in stand up reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At buffet area, plate above nozzles on juice dispenser have build up of juice residue.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back kitchen, bottom of white reach-in cooler has encrusted liquid residue.
22-16-4
Basic - Single-service articles improperly stored. In back kitchen, open case of plastic cups stored on floor. **Repeat Violation**
25-05-4
67
Dec 12, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Whole fruit displayed for self-service not wrapped. At buffet, apples not wrapped. **Repeat Violation**
08B-15-4
Basic - Single-service articles improperly stored. In back kitchen, case of single service bowls on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. In back kitchen, standing water in bottom of reach-in cooler.
29-49-6
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, floor in corner by air conditioning unit has debris. **Repeat Violation**
36-73-4
Basic - Open dumpster lid. Both lids open on dumpster.
33-16-4
74
Nov 7, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Hand washing sink in pantry area. Soap provided. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white reach in cooler in pantry storage area.
22-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in buffet area are not wrapped. Manager wrapped apples. **Corrected On-Site**
08B-15-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 12 seats - establishment has 25 seats. Inspector provided Seating Change Form. **Corrective Action Taken** **Repeat Violation**
51-09-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in pantry storage area.
36-73-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Triple sink in pantry storage area. **Repeat Violation**
16-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets and drawers in buffet area. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Case of to go cups on floor in pantry storage area.
25-05-4
58
Nov 29, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pitcher of milk in front counter area 60F. Pitcher placed out approximately 2.5 hours prior. Milk placed in reach in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in back storage area by triple sink. Towels fixed to dispense. **Corrected On-Site**
31B-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Near reach in freezer by air conditioning unit in storage room.
36-03-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 25 seats - licensed only for 12. Inspector emailed seating change evaluation form. **Corrective Action Taken**
51-15-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer present in reach in cooler and reach in freezers in back storage area.
05-09-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain boards present at triple sink.
16-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below serving counter in front area. **Repeat Violation**
23-03-4
Basic - Current Hotel and Restaurant license not displayed. No license displayed.
50-09-4
58
Frequently Asked Questions
When was Sleep Inn last inspected?
The most recent health inspection at Sleep Inn on file is from Apr 7, 2026. The public record contains four inspections in total.
What is the most common violation at Sleep Inn?
Across the inspection record, “floors, walls and/or ceilings soiled/has accumulation” has been cited three times, more than any other issue at Sleep Inn.
How does Sleep Inn compare to other restaurants in Jacksonville?
Sleep Inn most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Sleep Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Sleep Inn have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sleep Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sleep Inn inspected?
Based on the inspection history on file, Sleep Inn is inspected roughly once per year on average.
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