Slice Oakleaf
Last inspected: Jan 15, 2026
50
Score
Slice Oakleaf, located at 9725 Crosshill Blvd Unit 112 in Jacksonville, FL, underwent a high-risk inspection on January 15, 2026, with a score of 50. This inspection identified three major and eight minor violations, including issues with employee beverage and personal item storage, which were corrected on-site. A repeat violation was noted for equipment and utensils not being properly air-dried.
6
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
3 major violations. 8 minor violations.
50
Mar 31, 2025
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
29
Mar 11, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
Jun 2, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 11, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
37
Jul 25, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Violations — Jan 15, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drink cups on prep table at front counter and kitchen. Employee removed all drinks. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf at end of cook line reach in cooler above jugs of sauces. Employee removed item and stored under front counter. Also, employee shoe stored on top shelf of rack near back door above jugs of sauces. Employee removed item and stored under front counter. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack across from 3 compartment sink multiple pans stacked before properly air drying. **Repeat Violation**
24-08-4
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers have some build up of food debris/grease. Also, floor under ice machine soiled with debris.
36-73-4
Basic - Food stored on floor. In non working walk-in cooler used for dry good storage two bags of flour on floor. Employee put flour on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on establishment soiled/torn. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on multiple clean pans on clean dish rack across from 3 compartment sink.
16-46-4
Basic - Tiles missing and/or in disrepair. Multiple floor tiles broken throughout kitchen. Also, on right side of pizza oven multiple tiles on wall missing. **Repeat Violation**
36-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter tub of feta cheese not date marked. Employee stated it was either opened Monday or tuesday. Employee dated it for Monday. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Garrett and Jordon food handler training expired 8/1/25.
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwash sink next to ice machine no hot water. Employee stated owner has someone coming out to look at issue. **Corrective Action Taken**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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