Smokehouse Grill
Last inspected: Feb 27, 2026
41
Score
Smokehouse Grill appears in inspection records 10 times, starting in 2023. The most recent report on file is from Feb 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 17 violations earlier on.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited five times.
Restaurants in Kissimmee average 78, so Smokehouse Grill trails the local norm. The pattern in the record is worth a careful look.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
41
Oct 16, 2025
Routine - Food
6 minor violations.
View 6 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salad dressings in make table at beginning of cookline **Repeat Violation**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manuel issued 2019 **Repeat Violation**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-34-5
Basic - Equipment in poor repair. Make table on cookline next to glass door reach in freezer not operational
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven at end of cookline on expo side
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors several throughout Fan covers in both walk in coolers
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket with water by back door - not in use
42-01-4
47
Dec 6, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
25
May 7, 2024
Routine - Food
12 minor violations.
View 12 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In-use CO2 tank not secured. **Repeat Violation** - From follow-up inspection 2024-05-07: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-05-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-05-07: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket missing from walk-in freezer door. **Repeat Violation** - From follow-up inspection 2024-05-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. In secondary cookline hood vent. - From follow-up inspection 2024-05-07: **Time Extended**
14-72-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk-in freezer. - From follow-up inspection 2024-05-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-05-07: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Icicle from fire suppression system in walk-in cooler. Ice build up on oration of walk-in freezer door frame. - From follow-up inspection 2024-05-07: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave old food debris. Interior of oven on cookline soiled with food debris. - From follow-up inspection 2024-05-07: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. 2 in cookline hood vent, 1 in kitchen. **Repeat Violation** - From follow-up inspection 2024-05-07: 1 in cookline hood vent **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Extra server station handwash sink - From follow-up inspection 2024-05-07: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Powdered substance on cookline, catfish breading flour per operator. - From follow-up inspection 2024-05-07: **Time Extended**
02D-01-5
55
Mar 6, 2024
Routine - Food
1 critical violation. 5 major violations. 18 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, time placed at 7am. Observed approximately 1030AM. Observed discard at 11am. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present at time of inspection, current PIC employed less than 30 days, present CFM certification expired. **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states they had been completed in the past but could not locate them. Operator re-printed copies and completed with the 5 employees present. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Waffle station. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left-most ice maker. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. In-use CO2 tank not secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of deli bags under cookline.
40-06-5
Basic - Equipment in poor repair. Gasket missing from walk-in freezer door. **Repeat Violation**
14-11-5
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. In secondary cookline hood vent.
14-72-4
Basic - Floor tiles missing and/or in disrepair. In walk-in freezer.
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Icicle from fire suppression system in walk-in cooler. Ice build up on oration of walk-in freezer door frame.
14-69-4
Basic - Insect control device installed over food preparation area. Over coffee warmers. operator moved device. **Corrected On-Site**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave old food debris. Interior of oven on cookline soiled with food debris.
22-08-4
Basic - Light not functioning. 2 in cookline hood vent, 1 in kitchen. **Repeat Violation**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Extra server station handwash sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryerssoiled with grease **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with grease and dust.
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over ready-to-eat pico and water bottles, unwashed melon over juice bottles in walk-in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Powdered substance on cookline, catfish breading flour per operator.
02D-01-5
21
Sep 12, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Sep 11, 2023
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (55F - Cold Holding) less then 4 hours Sent operator blank copy of time as a public health plan **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Hot Holding); shredded cheese (51F - Cold Holding); cooked sausage (48F - Cold Holding); liquid egg (47F - Cold Holding) all less then 4 hours Sent operator blank copy of time plan **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Stem wick chafing fuel open above ready to eat pancakes and bacon in back prep area **Repeat Violation**
41-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator ran late currently explained the rules about CFM'S **Corrective Action Taken**
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kicthen especially near dishwasher area **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Behind C02 tank area
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line with purple stain **Repeat Violation**
14-09-4
Basic - Dead roaches on premises. 2 dead roaches underneath oven Operator cleaned up bugs **Corrected On-Site**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in server reach in cooler above ready to eat foods **Repeat Violation**
08B-49-4
Basic - Equipment in poor repair. Broken reach in cooler on cook like left side
14-11-5
Basic - Light not functioning. On cook line multiple lights **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind cook line equipment dirty **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken reach in cooler left side of reach in cooler Pizza station reach in cooler
22-16-4
Basic - Unnecessary items stored in garbage enclosure. Chair in garbage enclosure **Repeat Violation**
33-30-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the back kitchen area **Repeat Violation**
22-20-5
30
Jun 16, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
13
Feb 17, 2023
Routine - Food
1 critical violation. 2 major violations. 15 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette station less then 4 hours ; raw egg yolk (44F- Cold Holding); diced sausage (54F - Cold Holding); diced ham (52F - Cold Holding); shredded cheese (41F - Cold Holding); diced tomatoes (51F - Cold Holding) operator added items to ice bath second readings at diced sausage 43F raw egg yolk 40F diced ham 41F shredded cheese 43F diced tomatoes 42F **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near warmer
31B-02-4
Intermediate - No soap provided at handwash sink. At handsink near warmer
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room Operator chained up **Corrected On-Site**
51-11-4
Basic - Cardboard used to line food-contact shelves. In dry storage underneath spices and breads
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable.on cook line
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines back of kitchen
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on clean cutting board on cook line Operator removed cup **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table
40-06-5
Basic - Equipment in poor repair. Broken reach in cooler on cook line also dirty Broken walk in cooler and reach in cooler next to dishwasher area Operator coached employee to clean **Corrective Action Taken**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Behind ice machines in back of kitchen
36-01-4
Basic - Floor tiles missing and/or in disrepair. Underneath dishwasher
36-17-5
Basic - Food stored on floor. Fryer oil on floor Food on freezer floor Operator removed off ground **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods on front and back cook lines
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer floor
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system on cook line is dirty Gaskets on reach in coolers on cook line **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Cambro pan old sticker In dry storage
16-46-4
Basic - Single-service articles improperly stored. Pizza boxes to go cups and paper plates on floor in dry storage room
25-05-4
33
Frequently Asked Questions
When was Smokehouse Grill last inspected?
The most recent health inspection at Smokehouse Grill on file is from Feb 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Smokehouse Grill?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Smokehouse Grill.
How does Smokehouse Grill compare to other restaurants in Kissimmee?
Smokehouse Grill most recently scored 41 out of 100, which is lower than the Kissimmee average of 78.
Has Smokehouse Grill's inspection record improved over time?
Yes. Recent inspections at Smokehouse Grill have averaged around eight violations per visit, down from roughly 17 earlier in the record.
What does a high risk rating mean?
A high risk rating at Smokehouse Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Smokehouse Grill inspected?
Based on the inspection history on file, Smokehouse Grill is inspected around three times per year on average.
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