Smokey Bones Bar & Fire Grill #7610
Last inspected: Aug 30, 2024
55
Score
Across the available record, Smokey Bones Bar & Fire Grill #7610 has seven inspections on file, the first dated 2022. On Aug 30, 2024, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to seven violations before.
By comparison, the average Kissimmee facility scores 78, putting Smokey Bones Bar & Fire Grill #7610 on the weaker side. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
1
Major latest
10
Minor latest
Inspection History
Aug 30, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board slightly soiled - From follow-up inspection 2024-08-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in the walk in freezer - From follow-up inspection 2024-08-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave slightly soiled - From follow-up inspection 2024-08-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers - From follow-up inspection 2024-08-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean equipment - From follow-up inspection 2024-08-30: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.dishwasher machine leaking when in use - From follow-up inspection 2024-08-30: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-30: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling leaking water in the kitchen - From follow-up inspection 2024-08-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.near the ware wash area - From follow-up inspection 2024-08-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the walk in freezer - From follow-up inspection 2024-08-30: **Time Extended**
36-11-4
55
Aug 22, 2024
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 fruit flies in the dry storage area **Warning**
35A-02-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran the machine 3 times , sanitizer tested at 0 ppm.
22-49-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm, retested at 0 ppm, adjusted the operator to use his 3 comp sink
22-41-4
High Priority - Dented/rusted cans present. See stop sale. Vegetarian beans
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board slightly soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on the cookline
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling leaking water in the kitchen
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
36-34-5
Basic - Floor tiles missing and/or in disrepair.near the ware wash area
36-17-5
Basic - Floors not maintained smooth and durable. In the walk in freezer
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in the walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave slightly soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean equipment
16-46-4
Basic - Water leaking from pipe and/or faucet/handle.dishwasher machine leaking when in use
29-11-4
27
Apr 9, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Nov 3, 2023
Complaint Partial
No violations found.
100
Sep 19, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (45F - Cold Holding) cooked chicken (145F - Hot Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in hot holding unit
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the entire kitchen
36-34-5
Basic - Floor soiled/has accumulation of debris. Dry storage area, under the ice machine, under the equipment in the kitchen
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tile damages in the walk in cooler by the freezer, in the bar area, in the kitchen by the ovens
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in the kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ovens, hot holding units in the kitchen , gaskets in the reach in units
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.by the cookline
36-27-5
50
Jun 15, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
23
Oct 7, 2022
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
16
Frequently Asked Questions
When was Smokey Bones Bar & Fire Grill #7610 last inspected?
The most recent health inspection at Smokey Bones Bar & Fire Grill #7610 on file is from Aug 30, 2024. The public record contains seven inspections in total.
How does Smokey Bones Bar & Fire Grill #7610 compare to other restaurants in Kissimmee?
Smokey Bones Bar & Fire Grill #7610 most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.
Has Smokey Bones Bar & Fire Grill #7610's inspection record improved over time?
No. Recent inspections at Smokey Bones Bar & Fire Grill #7610 have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Smokey Bones Bar & Fire Grill #7610 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Smokey Bones Bar & Fire Grill #7610 inspected?
Based on the inspection history on file, Smokey Bones Bar & Fire Grill #7610 is inspected around four times per year on average.
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