Smokin Oyster Brewery

340 Old San Carlos Blvd, Fort Myers Beach, FL 33931

Seafood

Last inspected: Dec 8, 2025

Score

High Risk

Smokin Oyster Brewery has been inspected seven times since 2022. The newest entry in the record is dated Dec 8, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.

Restaurants in Fort Myers Beach average 82, so Smokin Oyster Brewery trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 2, 2025

Routine - Food

No violations found.

100

Sep 23, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Personal Cleanliness

FL-40

May 20, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. D ishwasher (Chlorine 00ppm); Operator set up triple sink: Triple Sink (Quaternary 200ppm) for sanitizing **Corrective Action Taken**

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat chicken wings. Operator moved food to proper storage **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink no vacuum breakers present

29-34-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed **Corrected On-Site**

12B-07-4

Dec 13, 2024

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm). Technician adjusted to Dishwasher (Chlorine 100ppm) **Corrected On-Site**

22-41-4

Jun 26, 2023

Routine - Food

No violations found.

100

Jul 18, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (49 F - Cold Holding). Per operator chicken had just been prepped and placed in reach in cooler. Operator iced down chicken. **Corrective Action Taken**

03A-02-5

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in mango butter. Operator removed ramekin **Corrected On-Site**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed phone. **Corrected On-Site**

40-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Smokin Oyster Brewery last inspected?

The most recent health inspection at Smokin Oyster Brewery on file is from Dec 8, 2025. The public record contains seven inspections in total.

What is the most common violation at Smokin Oyster Brewery?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Smokin Oyster Brewery.

How does Smokin Oyster Brewery compare to other restaurants in Fort Myers Beach?

Smokin Oyster Brewery most recently scored 43 out of 100, which is lower than the Fort Myers Beach average of 82.

Has Smokin Oyster Brewery's inspection record improved over time?

No. Recent inspections at Smokin Oyster Brewery have averaged around four violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Smokin Oyster Brewery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Smokin Oyster Brewery inspected?

Based on the inspection history on file, Smokin Oyster Brewery is inspected around two times per year on average.

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