Sndwch Sunset
Last inspected: Nov 14, 2025
41
Score
Sndwch Sunset, located at 1573 Sunset Dr in Coral Gables, FL, underwent a high-risk inspection on November 14, 2025, with a score of 41. This inspection identified 2 critical, 4 major, and 4 minor violations, including issues such as missing floor tiles, ice buildup in a freezer, and the improper use of a wet wiping cloth. While the most recent inspection indicated several areas needing attention, the facility's historical record shows mostly low-risk inspections across its six scored evaluations.
6
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid can in kitchen area. Operator removed during inspection. **Corrected On-Site**
41-05-4
High Priority - Toxic substance/chemical improperly stored. Observed air freshener on dry food rack. Operator removed to place with chemicals. **Corrected On-Site**
41-10-4
Intermediate - Equipment drain line draining into handwash sink. Observed at front counter. **Repeat Violation**
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
22-31-4
Basic - Floor tiles missing and/or in disrepair. Observed under ice machine at front counter.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter.
21-04-4
Basic - No copy of latest inspection report available. Observed no copy printed. **Repeat Violation**
51-18-6
41
Sep 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed at coffee bar section. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
31A-10-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last inspection not on site. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
51-18-6
82
Jul 18, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Equipment drain line draining into handwash sink. Observed at coffee bar section. **Warning**
31A-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof; Alejandro, Wilmer, and Isaac. All more than 2 months working. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form signed or certificates. **Repeat Violation** **Warning**
11-26-1
Basic - Floor area(s) covered with standing water. Observed under triple sink. **Warning**
36-22-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No copy of latest inspection report available. Observed last inspection not on site. **Warning**
51-18-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label; per stir wrote title during inspection. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation. **Warning**
36-34-5
55
Apr 2, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on one side of splitter added to mop sink **Repeat Violation**
29-34-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Temperature 135F), operator set up triple sink (Quaternary 200ppm).
22-49-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink near ice machine at front counter
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees hired less than two weeks ago, provided operator with form via email
11-26-1
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area
16-46-4
52
Nov 13, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
78
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