Sodexo America at Jmfe Westlake
Last inspected: Oct 13, 2025
90
Score
Sodexo America At Jmfe Westlake, located at 9985 Pritchard Rd in Jacksonville, FL, underwent a low-risk inspection on October 13, 2025, with a score of 90. This inspection identified two minor violations, including an accumulation of mold-like substance in the ice machine and an open dumpster lid, which was corrected on-site. The facility has a history of mostly low-risk inspections across its seven on-record evaluations.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.
22-20-5
Basic - Open dumpster lid. Dumpster outside of establishment lid open. Manager shut lid. **Corrected On-Site**
33-16-4
90
Apr 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining area, both ice chutes on ice machines have mold-like substance. Manager will be contacting person in charge of cleaning to have them come out and clean. **Corrective Action Taken**
22-02-4
90
Oct 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler at prep area, one cracked shell egg. Manager removed egg and discarded. **Corrected On-Site**
01B-14-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under steam well on make line, two sanitizer buckets on ground. Manager removed from ground. **Corrected On-Site**
21-38-4
82
Feb 21, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near front counter of serving area, pancake batter 68F. Batter removed from temperature control approximately 15 minutes prior. Batter placed into reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on ledge of grill next to seasoning container. Items moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line at front counter of serving line, shelled eggs stored on counter at room temperature (66F). Eggs removed from temperature control approximately 15 minutes prior. Eggs placed into reach in cooler with ambient air temperature of 37F. **Corrected On-Site**
03A-03-5
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates near cash register in dining area. Employee inverted plates. **Corrected On-Site**
25-06-4
Basic - Food stored on floor. In dry storage room near cafeteria, plastic soda bottles and case of beef jerky on floor. Items moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket on prep table in back kitchen. Bucket moved and stored correctly. **Corrected On-Site**
21-19-4
Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink in back prep area, frozen chicken in standing water. Manager turned faucet on to run water over chicken. **Corrected On-Site**
06-01-5
52
Sep 5, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
May 2, 2023
Routine - Food
No violations found.
100
Apr 24, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has proof of food handler training through Sudexo Corporate Services with a Georgia address, however the Approved Food Worker Training Program in Florida for Sodexo is Sodexho Marriott Services from Melbourne, FL **Warning** - From follow-up inspection 2023-04-24: Per manager they have order training booklets from SafeStaff at the beginning of April and just received said books and will have a class/test tomorrow. **Time Extended**
53B-03-5
90
Aug 26, 2022
Routine - Food
3 critical violations.
View 3 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water at all hand wash sinks taking over 5 minutes to reach 100F, employee washed hands in hand wash station at front line, inspector temped water at 88F, manager called maintenance to address the issue. **Corrective Action Taken**
12A-08-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored over pasteurized liquid eggs in walk in cooler. Raw shell eggs stored over bag of french fries and various in reach in cooler on front line. Manager rearranged all items. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47F - Cold Holding, retemp 41F) in reach in cooler at front counter, per employee carton had been sitting out for less then 30 minutes, manager placed liquid eggs in walk in cooler, retemp at 41F. **Corrected On-Site**
03A-02-5
64
Nearby Restaurants