Sodexo at Aviation Lounge/Jax
Last inspected: Jul 13, 2023
90
Score
Sodexo At Aviation Lounge/Jax, located at 2400 Yankee Clipper Dr, Jacksonville, FL, had a low-risk inspection on July 13, 2023. This inspection noted one major violation regarding proof of required state-approved employee training not being available for some employees. This training record issue was also identified as a repeat violation from a previous inspection.
2
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for three employees working today. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-13: Training records still could not be provided. **Admin Complaint**
53B-13-5
90
Aug 8, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on mop sink faucet at end of splitter where green hose is attached.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. Manager instructed employee to clean. **Corrective Action Taken**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees working today.
53B-13-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Containers of apples in buffet area. Apples removed. **Corrected On-Site**
08B-15-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinse step is being skipped at triple sink. Inspector coached employee on proper ware washing procedures. **Corrective Action Taken**
16-13-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops near steam well in kitchen stored in water 106F. Water discarded. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen near prep area, spoon and forks improperly stored. Utensils moved to dish area to be washed. **Corrected On-Site**
24-18-4
52
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