Sodexo @ Black Knight Cafe

601 Riverside Bldg 1, Jacksonville, FL 32204

Café / Breakfast

Last inspected: May 15, 2025

Score

Low Risk

Across the available record, Sodexo @ Black Knight Cafe has six inspections on file, the first dated 2022. The latest inspection on file is from May 15, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Jacksonville sits at 74, putting Sodexo @ Black Knight Cafe on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 15, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage pieces (50F - Cold Holding); shredded cheese (52F - Cold Holding) food items were out on ice. Suggested to employee to add more ice.

03A-02-5

Dec 3, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 3, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Sep 13, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 31, 2023

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f cheese, ham in prep unit with open lid, explained time as public health control and she wrote time on and wrote them on their procedure **Corrective Action Taken**

03A-02-5

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked shelled egg (not pasteurized) then changed gloves and grabbed cheese, explained to him and he washed hands **Corrected On-Site**

12A-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes a couple of days ago, employee voluntarily discarded it **Corrected On-Site**

02C-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Water filter in hand sink, front counter area, employee moved it **Corrected On-Site**

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. Nitrogen tanks at front counter, removed by maintenance **Corrected On-Site**

51-11-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Covered lid for lid with grease build up **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler

23-03-4

Basic - Stored food not covered. Cooked potatoes, 41f, employee voluntarily discarded them **Corrected On-Site**

08B-12-5

Oct 10, 2022

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Show all 6 inspections Show less

Frequently Asked Questions

When was Sodexo @ Black Knight Cafe last inspected?

The most recent health inspection at Sodexo @ Black Knight Cafe on file is from May 15, 2025. The public record contains six inspections in total.

What is the most common violation at Sodexo @ Black Knight Cafe?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Sodexo @ Black Knight Cafe.

How does Sodexo @ Black Knight Cafe compare to other restaurants in Jacksonville?

Sodexo @ Black Knight Cafe most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Sodexo @ Black Knight Cafe's inspection record improved over time?

Yes. Recent inspections at Sodexo @ Black Knight Cafe have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Sodexo @ Black Knight Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sodexo @ Black Knight Cafe inspected?

Based on the inspection history on file, Sodexo @ Black Knight Cafe is inspected around two times per year on average.

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